Community Food Systems and  Sustainable Agriculture Program
	Eat Well, Do Good!

What's New in Sustainable Food and Farming Series On the Distinctiveness of Farmers of the Middle (946 KB) Marketing Vegetables in Missouri (3.3 MB) Intentional Communities (1.2 MB) Beef its whats for Dinner (4.11 MB) Grass based Dairying (5.62 MB) Building the Bridge Between America’s Consumers and America’s Family Farmers (171KB) Ethanol: Impacts on Soil and Water Quality (110 KB, PPT) Managing Soil Organic Matter for Sustainable Agriculture (1.38 MB, PDF) Agrarian Villages: a Model of Low-Energy Use, Small, Sustainable Community (479 KB, PDF) Crop Diversification Opportunities - in Missouri Improving Farm Sustainability with High Tunnels (4.6 MB) Organic Livestock 2005 - What You Need to Know by ATTRA (228KB) Organic Fundamentals 2005 - What You Need to Know for Organic Crop Production by ATTRA (1539KB) See the presentation on Migrant Farmworkers and Sustainable Agriculture (522 KB) Demographics & Attitudes of Shoppers at Missouri & Wisconsin Farmers Markets (3 MB) Presentation on Supply Chain Models in Small Agricultural Enterprises (117 KB) Agroforestry presentation (78 MB) See the slides of the CLA content on beef finished pasture presentation (19 MB) See the presentation on Missouri Regional Cuisine and Wine Project (12 MB) What's new in food and farming" (660 KB) "Crops for Small Farms in Missouri", 2003 Small Farm Seminar Powerpoint (90 MB) "What's new in Food and Farming seminar", download the presentation on "Southwest Research Center Pasture-Based Seasonal Dairy" (2.7 MB) "What's new in Food and Farming seminar", see the presentation on "Small farmer livelihoods and Agroforestry practices in Missouri"