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1.
Comparison of Material for Control of Tracheal and Varroa Mites in
Honeybees
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2. Raising Chickens in Movable Pens to Increase Soil Fertility
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3. Exploring the Use of Forage Corn in Developing a Sustainable
Beef Enterprise for Finishing Cattle on Forage Corn
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4. Evaluation of Echinacea (purple coneflower) as a Sustainable and
Profitable Crop on Marginal Land
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5. Use of Shropshire Sheep for Alternative Weed Control in
Christmas Trees
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6. Sustaining Soil and Community With Low-Frame-Score Cattle
Through Direct Marketed Beef
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7. Mulching: An Alternative to Herbicides in Nut Tree Production
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8. Farrowing Sows in a Standing Corn Crop to Reduce Feed and
Harvest Cost
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9. Greenhouse Strawberries
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10. Feeding Ostriches Sprouts
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11. Use of Puna Chicory to Improve Forage Quality in Managing
Intensive Grazing Systems in Gravely Ozark Soil for Beef Cattle and
Sheep
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12. Growing Watermelon and Muskmelon Using the Hydrosource/Dewitt
Sunbelt Dryland Gardening System
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13. Diversified Components for a Small Farm
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14. Sustainable Agriculture Draft Power Versus Tractor Power in a
Bio-extensive Environment
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15. Organic Treatment With Selective Bee Breeding for the
Prevention and Control Varroa and Tracheal Mites
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16. Chemical Free Heirloom and Non-Hybrid Market Garden
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17. Chemical Fertilizer Compared to Organic Fertilizer
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18. Partnering of Small Farms for Profitability with Backyard Free
Range Chickens
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19. Fertigation Schedules for Blueberries and Their Effect Upon
Nitrogen Losses Through Leaching
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20. Sheep Production Under Management Intensive Grazing
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21. Early Vine Ripened Tomatoes
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22. Intensive Production and Marketing of Vegetables in Raised
Beds, Extension and Outreach
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Questions? Comments? Please contact Joan Benjamin at: Joan.Benjamin@mda.mo.gov