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Missouri Sustainable Agriculture Demonstration Awards

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2001 Recipients

1. Wind Power
Karen & Elic Riley
10533 State Hwy. YY
Elmo, MO 64445
2. Use of Small Grain Covercrop to Reduce Soil Erosion and Add Organic Matter
Rodney Thompson
6898 Hwy. T
Richmond, MO 64085
3. Developing a Small-Scale, Multi-Species, Rotational Grazing System
Kerrin Smith and Jon Beck
Stukey Hill, Rt. 6, Box 56
Kirksville, MO 63501
4. Evaluation on the Costs and Effectiveness of Bio-Fungicides for Production of Poinsettias from a Commercial Greenhouse
William Regan
Regan's Riverhill Gardens
7450 S. Nursery Rd.
Columbia, MO 65203
5. Organic Butter Churn
Barb Buchmayer
14649 Hwy. M
Purdin, MO 64674
6. Missouri Chile Pepper Producers
Julie Jones Price
3773 County Road 210
Kingdom City, MO 65262
7. Wood Fire Heating of a Greenhouse
Eric Bright
34560 Mabry Rd.
Bucklin, MO 64631
8. Transition from Fescue Pastures to Dairy Quality Pastures Using Millets and Brassicas as a Smother Crop
Craig Witteveen
Route 1, Box 165 B
Norborne, MO 64668
9. Developing a Total Nutrient Management System for Mig
Thomas Craft
Rt. 4, Box 713
Butler, MO 64730
10. Evaluation of Common Missouri Apple Varieties for Potential Use in Hard Cider Production
Sam Rademann
4820 Rainbow Hills Road
Jefferson City, MO 65109
11. Profit Margin and Weed Control of Various Double Crops After Winter Wheat
Michael Rice
33147 Windsor Rd.
Windsor, MO 65360
12. Utilizing Electrified Fencing for Predator Control in Raising Pastured Poultry in Skid Housing
Jim Hawthorne
13730 Norris Road
Rayville, MO 64084
13. Adding Nutrition to Poor Quality Hay
Dale Dintaman
6171 State Hwy. 96
Carthage, MO 64836
14. An Evaluation of Timed Management of In-Row Covercrops in Asparagus Culture
Thomas Martin
2095 Four Mile Rd.
Washington, MO 63090
15. Multi-Animal Flexible Pasture Improvement
Jeannette Allen Johnson
18239 Lawrence 1030
Pierce City, MO 65723
16. Disease Control of Wine Grapes Using Aerated Compost Tea Sprays and other Sustainable Methods
Sam Hilmer
568 S. Lewis Rd.
Eureka, MO 63025
17. Heat Stress Management Utilizing Portable Shades on Mig Dairies
Charles Fletcher
KBC Dairy
Rt. 1, Box 1872
Washburn, MO 65772
18. Increasing Farm Income with Prairie and Wildflower Garden Establishment
Pieter Los
1002 Hwy. 19 N.
Hermann, MO 65041
19. Web-Based GIS for Organic Farm Networking and Farmland Preservation
Malissa Nowack
1660 E. McDaniel
Springfield, MO 65802
20. Testing The Organic Winter Growing of Herbs and Cool-Weather Crops on Straw Bales in an Economical, Temporary Hoophouse
Linda Williams
3503 Sand Creek Road
Farmington, MO 63640
21. Bottling Milk in Glass for a Value-Added, Ecologically Sound Product
Dave Kensinger
721 Whippoorwill
Seymour, MO 65746
22. Small-Scale Irrigation to Enhance the Profitability of MIG on Dairies
John McArthur
Rt. 2, Box 83
Lockwood, MO 65682
23. Intensive Tree Culture, Truck Fuel by Gasification
Norman Lenhardt
1118 St. Christopher St.
Columbia, MO 65203
24. Comparison of Two Pastured Poultry Production Models to Evaluate Labor Savings, and Feed Conversion, and Pasture Utilization
Kip Glass
2169 N. Farm Rd. 71
Bois D'Arc, MO 65612
25. Can Sheep Be Used Practically and Profitably to Clean Orchards and Provide Other Benefits
Sharon Lee
R.R. 2
Seymour, MO 65746
26. Brush and Weed Herbicide Applicator Using Bark Scarifier Bar and Rotary Wiper
Jerome Rader
7023 W. Farm Road 68
Willard, MO 65781
27. Grazing Irrigated Corn
Joe Heckemeyer
Wolfhole Farms
P.O. Box 830
Sikeston, MO 63801
28. Extended Vegetable Crop Production
Kevin Johns
14007 State Hwy. WW
Dudley, MO 63936
29. Strip Tillage/Fertilizer Placement Study
Paul Lanpher
32598 County Rd. 309
Advance, MO 63730
1nd Alternate: Northwest Athletic Association
Bryan Carroll
6098 Country Creek Road
House Springs, MO 63051
2nd Alternate: Measuring Increased Yield of Omega-3 Fats in Eggs and Broiler Chickens by Including Flaxseed and Linseed Meal in Feed Rations
Doug and Danielle Schroeder
22061 Poplar Rd.
Higginsville, MO 64037

The Community Food Systems and Sustainable Agriculture Program is a University Outreach and Extension program, administered jointly by the University of Missouri System and Lincoln University, in collaboration with the College of Agriculture, Food, and Natural Resources at the University of Missouri-Columbia, and with support from the Bonnie Clark Fund for Sustainable Agriculture.

Questions? Comments? Please contact Joan Benjamin at: