AgEBB-MU CAFNR Extension

David Burton
Civic Communications Specialist
2400 S. Scenic Ave.
Springfield, MO 65807
417-881-8909
417-881-8058
burtond@missouri.edu

January 5, 2018


Produce Safety Workshop Set for Jan. 17 in Webb City


CARTHAGE, Mo. — Fruit and vegetable growers can learn about produce safety at a half-day workshop being held January 17 in Webb City.

The workshop will help all produce growers — including those selling at farmers markets and to restaurants, grocery stores, and wholesalers — improve the safety of their produce and will provide an introduction to produce safety regulations and market requirements.

"Because some produce is not cooked before eating, it's essential that anyone handling fresh fruit and vegetables along the grower-to-consumer chain use the best practices possible to ensure safety," said Londa Nwadike, consumer food safety specialist with University of Missouri Extension and Kansas State Research and Extension.

Participants can receive up to 10 free water tests after attending the workshop.

The workshop is from 9 a.m.to noon Wednesday, Jan. 17, at Central United Methodist Church, 5 Pennsylvania Ave., Webb City, Mo. Cost for attending the event is $15.

For more information or to register, go to eventbrite.com/e/37887629921 or call 816-482-5860.

This workshop is organized by the University of Missouri Extension, Kansas State University, Lincoln University, and the Webb City Farmers Market and is supported by a USDA National Institute of Food and Agriculture (NIFA) Food Safety Outreach Grant.


Source: Robert Balek,417-358-2158

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