Cheese making

Additional Resources Found in the Sustainable Small Farm Information Network

  • American Cheese Society [ View ]
  • American Farmstead Cheese: A Practical Guide to Makinga nd Selling Artisan Cheeses [ View ]
  • American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses [ View ]
  • Artisan Cheesemaker e-mail group [ View ]
  • Cheese Bulletin [ View ]
  • Cheesemakers Journal [ View ]
  • Cheesemaking e-mail group [ View ]
  • CreamLine [ View ]
  • Glengarry Cheesemaking and Dairy Supplies [ View ]
  • Hoegger Supply Company [ View ]
  • Hometown Creamery Revival News [ View ]
  • Institute for Artisan Cheese [ View ]
  • Missouri Milk Board [ View ]
  • New England Cheesemaking Supply Co [ View ]
  • Northeast Center for Food Entrepreneurship [ View ]
  • Small Dairy Resource Book : Information Sources for Farmstead Producers and Processors [ View ]
  • Small Dairy Resource Book : Information Sources for Farmstead Producers and Processors [ View ]
  • Small Farm Today [ View ]
  • The Cheesemaker's Manual [ View ]
  • The Home Dairy News [ View ]

    Additional Resources Found in the MAC Resource Collection

  • Cheesemaking made easy: 60 delicious varieties [ View ]
  • the Encyclopedia of country living: an old fashioned recipe book [ View ]
  • Fresh cheese made safely in your own kitchen! [ View ]
  • Goat cheese: small scale production [ View ]
  • Goats produce too! [ View ]
  • Making cheese, butter & yogurt [ View ]


    The Missouri Alternatives Center and the University of Missouri-Columbia do not endorse any specific commercial products, pest control recommendations or attest to the accuracy of the information contained in the listed web sites. This compilation is intended to give the user a simple directory and ease of connection to public information.