Marketing

Additional Resources Found in the Sustainable Small Farm Information Network

  • Backyard Market Gardening [ View ]
  • Blithe Tomato [ View ]
  • Certified Naturally Grown [ View ]
  • CFBMC Direct Marketing : A Handbook for Farm Producers [ View ]
  • Choosing Your Market -- A Direct Marketing Decision Tool [ View ]
  • Clark Produce Auction [ View ]
  • Direct Marketing Newsletter [ View ]
  • Do-It-Yourself Direct Marketing [ View ]
  • Getting Started with Farmers' Markets [ View ]
  • How to Direct Market Your Beef [ View ]
  • Merchants', Manufacturers', Itinerant Vendors' and Peddlers' [ View ]
  • Missouri Dept of Ag - Ag Innovation Center [ View ]
  • Missouri Dept of Ag - AgriMissouri [ View ]
  • Missouri Dept of Ag - Horticulture and Agritourism Team Leader [ View ]
  • National Farmers Market Manager Survey [ View ]
  • North American Farmers' Direct Marketing Association [ View ]
  • On-line Business Registration/Tax Number [ View ]
  • Oysters to Angus; Three Generations of the St. Louis Faust Family [ View ]
  • Privilege, Power, and Difference [ View ]
  • Scaling-Up Connections Between Regional Ohio Specialty Crop Producers and Local Markets: Distribution as the Missing Link [ View ]
  • Small Farm Today [ View ]
  • Southern Organic Resource Guide [ View ]
  • The New American Farmer [ View ]
  • The New Farmers' Market [ View ]
  • The Packer [ View ]
  • Upper Midwest Organic Resource Directory [ View ]
  • Versailles Produce Auction [ View ]

    Additional Resources Found in the MAC Resource Collection

  • Advancing sustainable agriculture through small group discussions: a guide for groups leaders and members [ View ]
  • Alternative crops [ View ]
  • Alternative markets for the individual producer [ View ]
  • Around the world at Farmers' Market: a guide for small scale commercial grower-vendors of ethnic & heirloom vegetables, fruits, & herbs [ View ]
  • Backyard market gardening: the entrepreneur's guide to selling what you grow [ View ]
  • Building a sound organic marketing strategy [ View ]
  • The business and marketing of premium quality farm products [ View ]
  • Collaborative cause marketing handbook for the specialty food industry: research and recommendations [ View ]
  • Collaborative marketing: a roadmap and resource guide for farmers [ View ]
  • The complete country business guide [ View ]
  • Developing new food crops for a changing marketplace [ View ]
  • Direct marketing [ View ]
  • Direct marketing success: what works and why [ View ]
  • Do-it-yourself direct marketing: secrets for small business [ View ]
  • Echinacea 2000: technical crop report [ View ]
  • Elk Farming Handbook [ View ]
  • Emerging markets for family farms: opportunities to prosper through social and environmental responsibility [ View ]
  • Establishing a shared-use commercial kitchen [ View ]
  • Farm you forest [ View ]
  • Farmers and their diversified horticultural marketing strategies [ View ]
  • Food processing and marketing [ View ]
  • Free-range poultry production and marketing [ View ]
  • Free-range poultry production and marketing: a guide to raising, processing, and marketing premium quality chicken, turkey, and eggs [ View ]
  • Fresh grown publicity: an easy guide to getting news coverage [ View ]
  • Fresh produce marketing [ View ]
  • Grassroots marketing: getting noticed in a noisy world [ View ]
  • Guerilla marketing: secrets for making big profits from your small business [ View ]
  • The  guerrilla marketing handbook [ View ]
  • Homemade money: how to select, start, manage, market and multiply the profits of a business at home [ View ]
  • How to Direct Market Your Beef [ View ]
  • Introduction to organic farming [ View ]
  • Making it on the farm: increasing sustainability through value-added processing and marketing [ View ]
  • Making money with goats [ View ]
  • Making your small farm profitable [ View ]
  • Marketing for success: creative marketing tools for the agricultural industry [ View ]
  • Marketing sustainably produced foods: international examples and lessons for the United States [ View ]
  • Marketing ways to grow: a marketing workshop for specialty and value-added crops [ View ]
  • Marketing without advertising [ View ]
  • Marketing without megabucks: how to sell anything on a shoestring [ View ]
  • Metrofarm: the guide to growing for big profit on a small parcel of land [ View ]
  • the Organic decision: transitionaing to organic dairy production [ View ]
  • Pastured poultry profits [ View ]
  • Raising Meat Goats for Profit [ View ]
  • The real dirt: farmers tell about organic and low-input practices in the Northeast [ View ]
  • Relationship marketing: new strategies, techniques, and technologies to win the customer you want and keep them forever [ View ]
  • Sell what you sow!: The grower's guide to successful produce marketing [ View ]
  • Selling produce to restaurants: a marketing guide for small growers [ View ]
  • the Soapmaker's companion: a comprehensive guide with recipes, techniques, & know how [ View ]
  • To market ... to market: seven steps to a marketing plan for horticultural products [ View ]
  • Ways to grow: alternatives for small farmers : know your market-- first [ View ]


    The Missouri Alternatives Center and the University of Missouri-Columbia do not endorse any specific commercial products, pest control recommendations or attest to the accuracy of the information contained in the listed web sites. This compilation is intended to give the user a simple directory and ease of connection to public information.