Hogs

Additional Resources Found in the Sustainable Small Farm Information Network

  • A Gentler Way: Sows on Pasture [ View ]
  • Acreage & Small Farm Insights [ View ]
  • American Livestock Breeds Conservancy (ALBC) [ View ]
  • Butchering Livestock at Home [ View ]
  • Butchering, Processing and Preservation of Meat [ View ]
  • Missouri Dept of Ag - Ag Innovation Center [ View ]
  • Missouri Dept of Ag - Meat and Poultry Inspection Program [ View ]
  • Missouri Pork Association [ View ]
  • Niman Ranch [ View ]
  • Organic Livestock and Grazing Resources [ View ]
  • Small Farm Today [ View ]

    Additional Resources Found in the MAC Resource Collection

  • the Encyclopedia of country living: an old fashioned recipe book [ View ]
  • A guide to raising pigs: care, facilities, breed selection, management [ View ]
  • Handbook for the small-scale pork producer [ View ]
  • Hogs your way: choosing a hog production system in the upper Midwest [ View ]
  • Keeping livestock healthy: a veterinary guide to horses, cattle, pigs, goats & sheep [ View ]
  • Network for animal health and welfare in organic agriculture [ View ]
  • Pigs: the homoeopathic approach to the treatment and prevention of diseases [ View ]
  • Pigs, profits and rural communities [ View ]
  • Pork-- the other producers: a better way to raise hogs [ View ]
  • Pot-bellied pet pigs: mini-pig care and training [ View ]
  • Profitable pratices and strategies for a new generation [ View ]


    The Missouri Alternatives Center and the University of Missouri-Columbia do not endorse any specific commercial products, pest control recommendations or attest to the accuracy of the information contained in the listed web sites. This compilation is intended to give the user a simple directory and ease of connection to public information.