Missouri Alternatives Center Library


BOOK

Title: The Cornell book of herbs & edible flowers
Contributors: Project Director, James A. Mason ; Editor, Trudie Calvert
Published: Ithaca, NY : Cornell Cooperative Extension , c1993

Summary: Each page shows gardesn, different ways herbs are used and the herbs themselves. The book describes how to plant and propagate herbs and edible flowers, and how to harvest, dry, and store them. It includes suggested uses for the plants, recipes, and notes on each plant's history and uniqueness.

Call Number: 65 COR
Subjects: Cooking, recipes, Flowers, edible, Herbs