Missouri Alternatives Center Library


BOOK

Title: Sustainable practices for vegetable production in the South
Author: Mary Peet
Published: Newburyport, MA : Focus Publishing , c1996

Summary: Part I has three chapters on sustainable production techniques-- covering soil management, cover crops and mulches, and conservation tillage. The second part has four chapters on integrated pest management. Part III presents background information on the 12 most important groups of vegetables grown in the southeastern United States. Where possible, crop chapters include specific information on cover crops, rotations, or other sustainable practices.

ISBN: 0941051552
Call Number: 62.1 PEE
Subjects: Cover crops and green manure crops, Integrated pest management, Mulches, Plant diseases, Soil management, Sustainable agriculture, Vegetables, Weed management