Title: the Encyclopedia of country living
: an old fashioned recipe book
Author: Carla Emery
Contributors: illustrated by Cindy Davis and David Berger
c1994 fourth printing of ninth edition, 1997
Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods.
Call Number: 80.13 EME
Amaranth, Asparagus, Baking, Bamboo, Beekeeping, Beginning farming, Berries, Blackberries, Blueberries, Brambles, Broccoli, Buckwheat, Butter, Calves, Canning, Cattle, beef, Cattle, dairy, Cheese making, Chickens, Cole crops (broccoli, cauliflower, cabbage), Cooking, recipes, Corn, Dairy products, Ducks, Eggs, Family life, Farm life, Farm management and decision making, Food processing, Food storage and preservation, Fruits, Fruits, tree, Game birds, Gardening, Geese, Goats, Goats, dairy, Goats, meat, Grains, Grapes, Grasses, warm season, Guinea fowl, Handicrafts, Harvesting, Herbs, Hogs, Homesteading, Honey, bee products, Lamb (meat), mutton, Lambs, Livestock, Meat products, Milk, Millets, Mushrooms, Nut trees, Nuts, Onions, Paw paws, Peaches, Pears, Pest control, Pheasants, Plant propagation, Pork, Postharvest handling of fruits and vegetables, Poultry, Poultry meats, Quail, Rabbits, Raspberries, Seed saving, Seed storing, Seeds, Sheap Shearing, Sheep, Slaughtering methods, Small livestock, Soap making, Soil management, Sorghum, Sustainable agriculture, Tanning hides, Turkeys, Veal production, Vegetable gardening, Vegetables, Vegetables, harvesting and postharvest, Vegetables, storage, Wheat, Wool, Yogurt