Farmers' markets -- [ Additional Resources ]

• AgriMissouri's Farmers' Market Handbook (MO Dept of Agriculture)
• Farmers' Markets (ATTRA)
• Montana Farmers Market EBT Manual (ATTRA)
• Green Markets for Farm Products (ATTRA)
• Supplemental Nutrition Assistance Program at Farmers Markets (KERR Center)
• Farmers' Markets Rules, Regulations and Opportunities (Drake University)
• Farmers Markets Case Studies (University of California-Davis)
• Understanding Farmers’ Market Rules (Farmers’ Legal Action Group, Inc.)
• Farmers' Markets: Consumer Trends, Preferences, and Characteristics (Rutgers University)
• Farmers' Markets: Managers Characteristics and Factors Affecting Market Organization (Rutgers University)
• Farmers' Markets: Producers' Characteristics and Status of Their Business (Rutgers University)
• Safe Handling of Food at Open Markets (Kansas State University)
• Food Safety for Farmers Markets (Kansas State University)
• Creating a Winning Display for Your Farm Products (University of Wisconsin)
• Starting and Operating a Farmers’ Market: Frequently Asked Questions (University of Missouri)
• Marketing the Market (Kansas Rural Center)
• Understanding Farmers’ Market Rules (Farmers’ Legal Action Group)
• Feasibility Study for Kentucky Regional Marketing Facilities (University of Kentucky)
• Selling at a Farmers Market (University of New Hampshire)
• Establishing and Operating a Community Farmers Market (University of Kentucky)
• How to Establish a Farmers’ Market on Federal Property (USDA)
• Direct Farm Marketing and Tourism Handbook (University of Arizona)