Chickens, free-range, pastured, organic -- [ Additional Resources ]

• Increasing Omega-3 Fatty Acids in Eggs from Small Chicken Flocks (Manitoba Agriculture and Food)
• Organic Diets for Small Poultry Flocks (Manitoba Agriculture and Food)
• Organic Livestock Feed Suppliers (ATTRA)
• Pastured Poultry Research (Truman State University)
• Silkies (Government of British Columbia)
• Free Range Meat Chickens and Alfalfa/Grass Hay (Government of British Columbia)
• 5000 Free Range, Organic Layers (Government of British Columbia)
• Pastured Poultry Study Address Broad Range of Issues (CIAS - University of Wisconsin)
• Raising Poultry on Pasture (University of Wisconsin)
• Profitable Poultry: Raising Birds on Pasture (SARE)
• Small Scale Poultry Processing (ATTRA)
• Poultry Enterprise Budget (University of Wisconsin)
• Large-scale pastured poultry farming in the U.S. (University of Wisconsin)
• Pastured Poultry Enterprise Budget (Kansas Rural Center)
• Pastured Poultry Industry (Alberta Agriculture, Food and Natural Resources)
• Raising Organic Pasture Poultry (Alberta Agriculture, Food and Rural Development)
• Small Scale Egg Production (Organic and Non-Organic) (Penn State University)
• Growing Your Range Poultry Business: An Entrepreneur's Toolbox (ATTRA)
• Label Rouge: Pasture-Based Poultry Production in France (ATTRA)
• Pastured Poultry (ATTRA)
• Consumer Preferences for Organic/Free Range Chicken (Kansas State University)
• Pasture-Fed Broilers, Free-Range Eggs, and Veal (NRCS)
• Resource Manual Organic Poultry (Iowa State University)
• Direct Sale of Poultry (University of Nebraska)