Cheese making -- [ Additional Resources ]

• The Art of Creating a Goat Cheese Business (University of Nebraska)
• Specialty Cheese in Wisconsin: Opportunities and Challenges (University of Wisconsin)
• Producing Prize-Winning Cheese on the Farm (University of Wyoming)
• Flavor, not health claims, key in marketing pasture-based cheese (University of Wisconsin)
• Direct Marketing Profits...Cheese Production and Marketing Enterprise (Alberta Agriculture, Food and Rural Development, Canada)
• Yogurt (University of Guelph)
• Cheese (University of Guelph)
• Making Cheese at Home (University of Guelph)
• The Specialty Cheese Market (North Central Initiative for Small Farm Profitability)
• Queso Fresco Cheese-Making (Washington State University)
• Goat Cheese (Extension Goat Handbook)
• Homemade Cottage Cheese (University of Missouri)
• Adventures in Cheese-Making (Langston University)
• Making Soft Cheeses (Colorado State University)
• Varieties of Cheese (Clemson University)