Beef - See also L for livestock -- [ Additional Resources ]

• Dairy Beef (University of Minnesota)
• Sustainable Beef Production (ATTRA)
• Beef Farm Sustainability Checksheet (ATTRA)
• Beef Backgrounding Production (Penn State University)
• Beef Cow-calf Production (Penn State University)
• Feeding Beef Cattle (Penn State University)
• Sample Costs for a Grassfed Cow-Calf Beef Operation (University of California-Davis)
• Raising Beef on a Few Acres (Utah State University)
• Beef Production for Small Farms (Oregon State University)
• Beef Marketing Alternatives (ATTRA)
• How to Direct Market Your Beef (SARE)
• Breeding Programs for Small Beef Herds (University of Georgia)
• Alternative Feeds for Beef Cattle (University of Missouri)
• Crossbreeding Systems for Small Beef Herds (University of Missouri)
• How to Direct Market Your Beef (SARE)
• Consumer Perceptions of Pasture-raised Beef and Dairy Products: An Internet Study (Iowa State University)
• Results of Research on Locally Produced Meat Products (University of Kentucky)
• Niche Marketing of Cattle/Beef (University of Kentucky)
• Pasture-Based Finishing of Cattle and Eating Quality of Beef (University of Missouri)
• Valuing Beef Tenderness (Kansas State University)
• Grazing Corn Residue (Ohio State University)
• Cost Estimate of Beef by the Side (University of Minnesota)
• Adding Value to Beef Production (Iowa State University)
• Direct Sales of Beef (University of Nebraska)
• Beef Cattle Production (Kansas State University)
• Beef Demand Determinants: A Research Summary (Kansas State University)
• Getting Started in the Cattle Business (Virginia Cooperative Extension)
• Budgeting Value-Added Beef Production for Specialty Markets (University of Idaho)
• Natural Beef: Consumer Acceptability, Market Development and Economics (University of California-Davis)
• Small Scale Beef Production Handbook (University of Illinois)
• Walk-Through Trap to Control Horn Flies on Cattle (University of Missouri)