Beef, organic -- [ Additional Resources ]

• An Introduction to Organic Beef Production (Saskatchewan Agriculture and Food)
• The Natural Beef Market in the United States (Canada)
• Marginal Value of Quality Attributes for Natural and Organic Beef (Kansas State University)
• Organic Beef Production (Saskatchewan Agriculture and Food)
• Natural and Organic Beef (University of Arkansas)
• Organic Cow-Calf Operation, 50 head (University of California)
• Organic Livestock Feed Suppliers (ATTRA)
• Sample Costs for an Organic Cow-Calf Operation (University of California-Davis)
• How to Direct Market Your Beef (SARE)
• Economic Issues with Organic or Natural Beef (Kansas State University)