Missouri Alternatives Center Library

Your search for Chickens, meat generated the following results:

Books 3 Booklets 0 Videos 1 Audiocassettes 0 CD-ROMs 0 Webpages 5


Title: The family poultry flock
Contributors: Edited by Lee Schwanz; cover design, Al Jacobs ; book design, Robin Berens
Published: , : Farmers Digest , 1987, copyright 1979

Summary: Information on chicken breed selection, starting a flock, brooding, rearing pullets, egg and meat production, butchering, housing and health care. The last chapter discusses other types of poultry such as ducks and guineas.

ISBN: 0944079083
Call Number: 74.1 FAM
Subjects: Chickens , Chickens, brooding , Chickens, diseases , Chickens, egg production , Chickens, home processing , Chickens, housing , Chickens, incubating , Chickens, meat , Poultry

Title: Raising poultry the modern way
Author: Leonard S. Mercia
Published: Pownal, VT : Storey Communications , c1990 Revised ed.

Summary: Chapters include coverage of bird, selection, housing and equipment, starting a laying flock, brooding and rearing, production of fertile eggs, production of meat birds, turkeys, geese and ducks, flock health, and home processing of eggs and poultry meat.

ISBN: 0882665774
Call Number: 75 MER
Subjects: Chickens , Chickens, brooding , Chickens, diseases , Chickens, egg production , Chickens, housing , Chickens, meat , Ducks , Eggs , Geese , Poultry , Poultry meats , Poultry, housing , Poultry, rearing , Turkeys

Title: Raising small meat animals : Efficient home production of cornish game hens, chicken broilers, turkey roasters, fryer rabbits, squabs
Author: Victor M. Giammattei
Published: Danville, Illinois : Interstate Printers and Publishers , Copyright 1976

Summary: Intended for beginners who wish to raise small meat animals in their backyards or on their small farms, this book provides information on general husbandry practices, nutrition, health management, housing, butchering and meat processing for cornish hens, broilers, turkey roasters, fryer rabbits and squabs.

Call Number: 70
Subjects: Chickens, meat , Pigeons and squabs , Rabbits , Turkeys


Title: Freerange organic turkeys & broilers : with Jack Kittredge & Julie Rawson
Published: Barre, MA : Northeast Organic Farming Association , c1992

Publishers Number: 9203
Call Number: 74 FRE
Subjects: Chickens, free-range, pastured, organic , Chickens, meat , Free range , Poultry , Poultry, pastured , Poultry, rearing , Turkeys


Understanding Poultry Regulations (Lincoln University )
The Small Flock for Poultry Meat (University of Minnesota)
Management Requirements for Meat Bird Flocks (Virginia University)
Direct Sale of Poultry (University of Nebraska)
Brooding and Rearing the Home Meat Flock (University of Nebraska)

[ MAC Home ] - [ AgEBB Home Page ] - [ Comments ]