Missouri Alternatives Center Library


Your search for Cooking, recipes generated the following results:

Books 15 Booklets 2 Videos 0 Audiocassettes 0 CD-ROMs 0 Webpages 0

BOOKS

Title: The Cornell book of herbs & edible flowers
Contributors: Project Director, James A. Mason ; Editor, Trudie Calvert
Published: Ithaca, NY : Cornell Cooperative Extension , c1993

Summary: Each page shows gardesn, different ways herbs are used and the herbs themselves. The book describes how to plant and propagate herbs and edible flowers, and how to harvest, dry, and store them. It includes suggested uses for the plants, recipes, and notes on each plant's history and uniqueness.

Call Number: 65 COR
Subjects: Cooking, recipes , Flowers, edible , Herbs

Title: Edible flowers : from garden to palate
Author: Cathy Wilkinson Barash
Published: Golden, CO : Fulcrum Publishing , c1995

Summary: This combination gardening guide and cookbook showcases 280 recipes using edible flowers from herbs, vegetables and ornamentals. Growing information is provided for 67 flowering plants with a focus on the ten most popular and widely used edible flowers.

ISBN: 1555912461
Call Number: 61.44 BAR
Subjects: Cooking, recipes , Flower gardening , Flowers , Herbs, culinary

Title: the Encyclopedia of country living : an old fashioned recipe book
Author: Carla Emery
Contributors: illustrated by Cindy Davis and David Berger
Published: Seattle, WA : Sasquatch Books , c1994 fourth printing of ninth edition, 1997

Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods.

ISBN: 0912365951
Call Number: 80.13 EME
Subjects: Amaranth , Asparagus , Baking , Bamboo , Beekeeping , Beginning farming , Berries , Blackberries , Blueberries , Brambles , Broccoli , Buckwheat , Butter , Calves , Canning , Cattle, beef , Cattle, dairy , Cheese making , Chickens , Cole crops (broccoli, cauliflower, cabbage) , Cooking, recipes , Corn , Dairy products , Ducks , Eggs , Family life , Farm life , Farm management and decision making , Food processing , Food storage and preservation , Fruits , Fruits, tree , Game birds , Gardening , Geese , Goats , Goats, dairy , Goats, meat , Grains , Grapes , Grasses, warm season , Guinea fowl , Handicrafts , Harvesting , Herbs , Hogs , Homesteading , Honey, bee products , Lamb (meat), mutton , Lambs , Livestock , Meat products , Milk , Millets , Mushrooms , Nut trees , Nuts , Onions , Paw paws , Peaches , Pears , Pest control , Pheasants , Plant propagation , Pork , Postharvest handling of fruits and vegetables , Poultry , Poultry meats , Quail , Rabbits , Raspberries , Seed saving , Seed storing , Seeds , Sheap Shearing , Sheep , Slaughtering methods , Small livestock , Soap making , Soil management , Sorghum , Sustainable agriculture , Tanning hides , Turkeys , Veal production , Vegetable gardening , Vegetables , Vegetables, harvesting and postharvest , Vegetables, storage , Wheat , Wool , Yogurt

Title: Flowers in the kitchen : a bouquet of tasty recipes
Author: Susan Belsinger
Published: Loveland, CO : Interweave Press , c1991

Summary: This book tells how to use 25 edible flowers and presents simple, tasty recipes for preparing them in appetizers, salads, entrees, and desserts. A grow chart for 50 edible flowers is included.

ISBN: 0934026637
Call Number: 61.44 BEL
Subjects: Cooking, recipes , Flowers, edible

Title: Goats produce too!
Author: Mary Jane Toth
Published: Coleman, MI : Published by author , 1993, c1989 4th ed.

Summary: This book contains the author's original recipes for goat milk. Topics cover getting started, cheese making, yogurt, ice cream and toppings, fudges, puddings and pie fillings, goat meat, and non-edible goat products.

Call Number: 86.2 TOT
Subjects: Cheese making , Cooking, recipes , Dairy products , Goats, dairy

Title: Goosefoot Acres volunteer vegetable sampler : recipes for backyard weeds
Author: Peter A. Gail
Published: Cleveland Heights, OH : Goosefoot Acres Press , c1991
Series: On the trail of the volunteer vegetable series no. 1

Summary: The author makes a case for considering many common weeds, such as plantain, purslane, lambsquarters, dandelions, sorrels, poke and others as nutritious vegetables-- to be foraged and prepared for food. Chapters include profiles and recipes for the various weeds, and the supplemental materials include articles with more profiles and recipes.

Call Number: 66.61 GAI
Subjects: Cooking, recipes , Weeds , Wild plants, edible

Title: Herbal vinegar
Author: Maggie Oster
Published: Pownal , VT : Storey Communications , c1994

Summary: The book includes directions for buying, making and flavoring inexpensive, easy-to-make vinegars and includes dozens of ideas for combination herb, spice, vegetable and flower vinegars. Also included are recipes for using flavored vinegars, gift packaging ideas and customized labels, instructions for growing herbs indoors and out, and more than 100 other home uses for vinegar.

ISBN: 0882668765
Call Number: 86.17 OST
Subjects: Cooking, recipes , Herbs, culinary , Vinegar

Title: Identifying and harvesting edible and medicinal plants in wild (and not so wild) places
Author: Steve Brill
Second Author: Evelyn Dean
Published: New York, : Hearst Books , c1994

Summary: This book shows readers how to find and prepare more than 500 hundred different plants for nutrition and better health. More than thirty recipes are included.

ISBN: 0688114253
Call Number: 66.6 BRI
Subjects: Cooking, recipes , Herbs, medicinal , Plant identification , Wild plants, edible

Title: Managing your personal food suppy :
Author:
Contributors: Edited by Ray Wolf
Second Author:
Published: Emmaus, PA : Rodale Press , c1977
Series:

Summary: This book critiques the typical American diet, covers basic nutrition, and proposes a new approach to meal planning and food use that results in a more efficient, healthy and cheaper way to eat. Chapters include coverage of gardening, livestock raising, food processing, and food supply management.

ISBN: 0878571213
Call Number:
Subjects: Cooking, recipes , Food processing , Food storage and preservation , Food systems , Livestock , Nutrition , Organic gardening

Title: Managing your personal food suppy
Contributors: Edited by Ray Wolf
Published: Emmaus, PA : Rodale Press , c1977

Summary: This book critiques the typical American diet, covers basic nutrition, and proposes a new approach to meal planning and food use that results in a more efficient, healthy and cheaper way to eat. Chapters include coverage of gardening, livestock raising food processing, and food supply management.

ISBN: 0878571213
Subjects: Cooking, recipes , Food processing , Food storage and preservation , Food systems , Livestock , Nutrition , Organic gardening

Title: Seeds of change : the living treasure : the passionate story of the growing movement to restore biodiversity and revolutionize the way we think about food
Author: Kenny Ausubel
Published: New York, N.Y. : HarperSanFrancisico , c1994 1st Paperback ed.

Summary: The story of the movement to preserve the biodiversity of crops and reintroduce them into our diet. The book features Seeds of Change farm, which produces hundreds of varieties of organically grown heritage vegetables. Includes recipes.

ISBN: 0062500082
Call Number: 60.11 AUS
Subjects: Alternative agriculture, advocacy , Biodiversity , Cooking, recipes , Food systems , Heirloom varieties , Nutrition , Organic farming , Seeds , Specialty crops

Title: Uprisings : the whole grain bakers' book
Contributors: Cooperative Whole Grain Educational Association
Published: Summertown, TN : The Book Publishing Co. , 1990 Revised ed.

Summary: The book includes over 200 recipes from 18 small whole grain bakeries, grouped according to their bakery of origin. The recipes are intended for making at home and include new and creative ideas. There are also short sections on starting a bakery, basic information about whole grains, bread and nutrition, foods for whole grain baking, and collective businesses.

ISBN: 0913990701
Call Number: 86.13 UPR
Subjects: Baking , Cooking, recipes

Title: Whole grains : grow, harvest & how to cook your own
Author: Sara Pitzer
Published: Charlotte, VT : Garden Way Publishing , c1981

Summary: There are sections on corn, wheat and triticale, barley, buckwheat, millet, oats, rice and rye. Each section describes the grain and suggests growing, harvesting and processing methods and recipes.

ISBN: 088266251
Call Number: 86.13 PIT
Subjects: Cooking, recipes , Food processing , Grains

Title: Wild food cookbook
Author: Frances Hamerstrom
Published: Ames, IA : Iowa University Press , 1989 1st ed.

Summary: A popular handbook containing concise directions on how to find, catch, and identify nature's delicacies and how to cook epicurean meals on hikes, in camp, and at home. Includes more than 100 kitchen-tested recipes divided by the seasons.

ISBN: 0813801168
Call Number: 86.18 HAM
Subjects: Cooking, recipes , Wild plants, edible

Title: Wild seasons : gathering and cooking wild plants of the Great Plains
Author: Kay Young
Published: Lincoln, NB : University of Nebraska Press , c1993

Summary: A field guide that starts with the first plants ready for eating in the Spring and following the sequence of harvest through late fall. Directions are given for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains. Nearly 250 recipes are included.

ISBN: 0803299044
Call Number: 66.61 YOU
Subjects: Cooking, recipes , Plant identification , Wild plants, edible

BOOKLETS

Title: Growing & using basil
Author: Ellen Ecker Ogden
Published: Pownal, VT : Storey Communications , c1990
Series: Storey Publishing bulletin A-119

Summary: This booklet discusses different varieties and species of basil and includes sections on starting seed, companion planting, harvest, preserving and basil recipes

Call Number: 65.2 OGD
Subjects: Basil , Cooking, recipes , Herbs, culinary

Title: Winter squash and pumpkins
Author: Mary Anna DuSablon
Published: Pownal, VT : Storey Communications Inc. ; Garden Way Publishing , c1980
Series: Storey/Garden Way publishing bulletin A-55

Summary: This booklet discusses ways to cook and preserve winter squashes and pumpkins and includes many recipes.

ISBN: 0882662309
Call Number: 62.51 DUS
Subjects: Cooking, recipes , Pumpkins , Squash (summer and winter)


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