Missouri Alternatives Center Library

Your search for Cooking, recipes generated the following results: Books 15 Booklets 2 Videos 0 Audiocassettes 0 CD-ROMs 0 Webpages 0 BOOKS Title: The Cornell book of herbs & edible flowers Contributors: Project Director, James A. Mason ; Editor, Trudie Calvert Published: Ithaca, NY : Cornell Cooperative Extension , c1993 Summary: Each page shows gardesn, different ways herbs are used and the herbs themselves. The book describes how to plant and propagate herbs and edible flowers, and how to harvest, dry, and store them. It includes suggested uses for the plants, recipes, and notes on each plant's history and uniqueness. Call Number: 65 COR Subjects: Cooking, recipes , Flowers, edible , Herbs Title: Edible flowers : from garden to palate Author: Cathy Wilkinson Barash Published: Golden, CO : Fulcrum Publishing , c1995 Summary: This combination gardening guide and cookbook showcases 280 recipes using edible flowers from herbs, vegetables and ornamentals. Growing information is provided for 67 flowering plants with a focus on the ten most popular and widely used edible flowers. ISBN: 1555912461 Call Number: 61.44 BAR Subjects: Cooking, recipes , Flower gardening , Flowers , Herbs, culinary Title: the Encyclopedia of country living : an old fashioned recipe book Author: Carla Emery Contributors: illustrated by Cindy Davis and David Berger Published: Seattle, WA : Sasquatch Books , c1994 fourth printing of ninth edition, 1997 Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods. ISBN: 0912365951 Call Number: 80.13 EME Subjects: Amaranth , Asparagus , Baking , Bamboo , Beekeeping , Beginning farming , Berries , Blackberries , Blueberries , Brambles , Broccoli , Buckwheat , Butter , Calves , Canning , Cattle, beef , Cattle, dairy , Cheese making , Chickens , Cole crops (broccoli, cauliflower, cabbage) , Cooking, recipes , Corn , Dairy products , Ducks , Eggs , Family life , Farm life , Farm management and decision making , Food processing , Food storage and preservation , Fruits , Fruits, tree , Game birds , Gardening , Geese , Goats , Goats, dairy , Goats, meat , Grains , Grapes , Grasses, warm season , Guinea fowl , Handicrafts , Harvesting , Herbs , Hogs , Homesteading , Honey, bee products , Lamb (meat), mutton , Lambs , Livestock , Meat products , Milk , Millets , Mushrooms , Nut trees , Nuts , Onions , Paw paws , Peaches , Pears , Pest control , Pheasants , Plant propagation , Pork , Postharvest handling of fruits and vegetables , Poultry , Poultry meats , Quail , Rabbits , Raspberries , Seed saving , Seed storing , Seeds , Sheap Shearing , Sheep , Slaughtering methods , Small livestock , Soap making , Soil management , Sorghum , Sustainable agriculture , Tanning hides , Turkeys , Veal production , Vegetable gardening , Vegetables , Vegetables, harvesting and postharvest , Vegetables, storage , Wheat , Wool , Yogurt Title: Flowers in the kitchen : a bouquet of tasty recipes Author: Susan Belsinger Published: Loveland, CO : Interweave Press , c1991 Summary: This book tells how to use 25 edible flowers and presents simple, tasty recipes for preparing them in appetizers, salads, entrees, and desserts. A grow chart for 50 edible flowers is included. ISBN: 0934026637 Call Number: 61.44 BEL Subjects: Cooking, recipes , Flowers, edible Title: Goats produce too! Author: Mary Jane Toth Published: Coleman, MI : Published by author , 1993, c1989 4th ed. Summary: This book contains the author's original recipes for goat milk. Topics cover getting started, cheese making, yogurt, ice cream and toppings, fudges, puddings and pie fillings, goat meat, and non-edible goat products. Call Number: 86.2 TOT Subjects: Cheese making , Cooking, recipes , Dairy products , Goats, dairy Title: Goosefoot Acres volunteer vegetable sampler : recipes for backyard weeds Author: Peter A. Gail Published: Cleveland Heights, OH : Goosefoot Acres Press , c1991 Series: On the trail of the volunteer vegetable series no. 1 Summary: The author makes a case for considering many common weeds, such as plantain, purslane, lambsquarters, dandelions, sorrels, poke and others as nutritious vegetables-- to be foraged and prepared for food. Chapters include profiles and recipes for the various weeds, and the supplemental materials include articles with more profiles and recipes. Call Number: 66.61 GAI Subjects: Cooking, recipes , Weeds , Wild plants, edible Title: Herbal vinegar Author: Maggie Oster Published: Pownal , VT : Storey Communications , c1994 Summary: The book includes directions for buying, making and flavoring inexpensive, easy-to-make vinegars and includes dozens of ideas for combination herb, spice, vegetable and flower vinegars. Also included are recipes for using flavored vinegars, gift packaging ideas and customized labels, instructions for growing herbs indoors and out, and more than 100 other home uses for vinegar. ISBN: 0882668765 Call Number: 86.17 OST Subjects: Cooking, recipes , Herbs, culinary , Vinegar Title: Identifying and harvesting edible and medicinal plants in wild (and not so wild) places Author: Steve Brill Second Author: Evelyn Dean Published: New York, : Hearst Books , c1994 Summary: This book shows readers how to find and prepare more than 500 hundred different plants for nutrition and better health. More than thirty recipes are included. ISBN: 0688114253 Call Number: 66.6 BRI Subjects: Cooking, recipes , Herbs, medicinal , Plant identification , Wild plants, edible Title: Managing your personal food suppy : Author: Contributors: Edited by Ray Wolf Second Author: Published: Emmaus, PA : Rodale Press , c1977 Series: Summary: This book critiques the typical American diet, covers basic nutrition, and proposes a new approach to meal planning and food use that results in a more efficient, healthy and cheaper way to eat. Chapters include coverage of gardening, livestock raising, food processing, and food supply management. ISBN: 0878571213 Call Number: Subjects: Cooking, recipes , Food processing , Food storage and preservation , Food systems , Livestock , Nutrition , Organic gardening Title: Managing your personal food suppy Contributors: Edited by Ray Wolf Published: Emmaus, PA : Rodale Press , c1977 Summary: This book critiques the typical American diet, covers basic nutrition, and proposes a new approach to meal planning and food use that results in a more efficient, healthy and cheaper way to eat. Chapters include coverage of gardening, livestock raising food processing, and food supply management. ISBN: 0878571213 Subjects: Cooking, recipes , Food processing , Food storage and preservation , Food systems , Livestock , Nutrition , Organic gardening Title: Seeds of change : the living treasure : the passionate story of the growing movement to restore biodiversity and revolutionize the way we think about food Author: Kenny Ausubel Published: New York, N.Y. : HarperSanFrancisico , c1994 1st Paperback ed. Summary: The story of the movement to preserve the biodiversity of crops and reintroduce them into our diet. The book features Seeds of Change farm, which produces hundreds of varieties of organically grown heritage vegetables. Includes recipes. ISBN: 0062500082 Call Number: 60.11 AUS Subjects: Alternative agriculture, advocacy , Biodiversity , Cooking, recipes , Food systems , Heirloom varieties , Nutrition , Organic farming , Seeds , Specialty crops Title: Uprisings : the whole grain bakers' book Contributors: Cooperative Whole Grain Educational Association Published: Summertown, TN : The Book Publishing Co. , 1990 Revised ed. Summary: The book includes over 200 recipes from 18 small whole grain bakeries, grouped according to their bakery of origin. The recipes are intended for making at home and include new and creative ideas. There are also short sections on starting a bakery, basic information about whole grains, bread and nutrition, foods for whole grain baking, and collective businesses. ISBN: 0913990701 Call Number: 86.13 UPR Subjects: Baking , Cooking, recipes Title: Whole grains : grow, harvest & how to cook your own Author: Sara Pitzer Published: Charlotte, VT : Garden Way Publishing , c1981 Summary: There are sections on corn, wheat and triticale, barley, buckwheat, millet, oats, rice and rye. Each section describes the grain and suggests growing, harvesting and processing methods and recipes. ISBN: 088266251 Call Number: 86.13 PIT Subjects: Cooking, recipes , Food processing , Grains Title: Wild food cookbook Author: Frances Hamerstrom Published: Ames, IA : Iowa University Press , 1989 1st ed. Summary: A popular handbook containing concise directions on how to find, catch, and identify nature's delicacies and how to cook epicurean meals on hikes, in camp, and at home. Includes more than 100 kitchen-tested recipes divided by the seasons. ISBN: 0813801168 Call Number: 86.18 HAM Subjects: Cooking, recipes , Wild plants, edible Title: Wild seasons : gathering and cooking wild plants of the Great Plains Author: Kay Young Published: Lincoln, NB : University of Nebraska Press , c1993 Summary: A field guide that starts with the first plants ready for eating in the Spring and following the sequence of harvest through late fall. Directions are given for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains. Nearly 250 recipes are included. ISBN: 0803299044 Call Number: 66.61 YOU Subjects: Cooking, recipes , Plant identification , Wild plants, edible BOOKLETS Title: Growing & using basil Author: Ellen Ecker Ogden Published: Pownal, VT : Storey Communications , c1990 Series: Storey Publishing bulletin A-119 Summary: This booklet discusses different varieties and species of basil and includes sections on starting seed, companion planting, harvest, preserving and basil recipes Call Number: 65.2 OGD Subjects: Basil , Cooking, recipes , Herbs, culinary Title: Winter squash and pumpkins Author: Mary Anna DuSablon Published: Pownal, VT : Storey Communications Inc. ; Garden Way Publishing , c1980 Series: Storey/Garden Way publishing bulletin A-55 Summary: This booklet discusses ways to cook and preserve winter squashes and pumpkins and includes many recipes. ISBN: 0882662309 Call Number: 62.51 DUS Subjects: Cooking, recipes , Pumpkins , Squash (summer and winter)