Missouri Alternatives Center Library


Your search for Slaughtering methods generated the following results:

Books 3 Booklets 5 Videos 2 Audiocassettes 0 CD-ROMs 0 Webpages 0

BOOKS

Title: the Encyclopedia of country living : an old fashioned recipe book
Author: Carla Emery
Contributors: illustrated by Cindy Davis and David Berger
Published: Seattle, WA : Sasquatch Books , c1994 fourth printing of ninth edition, 1997

Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods.

ISBN: 0912365951
Call Number: 80.13 EME
Subjects: Amaranth , Asparagus , Baking , Bamboo , Beekeeping , Beginning farming , Berries , Blackberries , Blueberries , Brambles , Broccoli , Buckwheat , Butter , Calves , Canning , Cattle, beef , Cattle, dairy , Cheese making , Chickens , Cole crops (broccoli, cauliflower, cabbage) , Cooking, recipes , Corn , Dairy products , Ducks , Eggs , Family life , Farm life , Farm management and decision making , Food processing , Food storage and preservation , Fruits , Fruits, tree , Game birds , Gardening , Geese , Goats , Goats, dairy , Goats, meat , Grains , Grapes , Grasses, warm season , Guinea fowl , Handicrafts , Harvesting , Herbs , Hogs , Homesteading , Honey, bee products , Lamb (meat), mutton , Lambs , Livestock , Meat products , Milk , Millets , Mushrooms , Nut trees , Nuts , Onions , Paw paws , Peaches , Pears , Pest control , Pheasants , Plant propagation , Pork , Postharvest handling of fruits and vegetables , Poultry , Poultry meats , Quail , Rabbits , Raspberries , Seed saving , Seed storing , Seeds , Sheap Shearing , Sheep , Slaughtering methods , Small livestock , Soap making , Soil management , Sorghum , Sustainable agriculture , Tanning hides , Turkeys , Veal production , Vegetable gardening , Vegetables , Vegetables, harvesting and postharvest , Vegetables, storage , Wheat , Wool , Yogurt

Title: the Foxfire book(1)
Contributors: edited by Eliot Wigginton and his students
Published: Anchor books, New York : NY , c1972

Summary: hog dressing, log cabin building, mountain crafts and food, planting by the signs, snake lore, hunting tales, faith healing, and moonshining

ISBN: 0385073534
Call Number: 80.13 FOX
Subjects: Dwellings , Food processing , Handicrafts , Hogs , Homesteading , Slaughtering methods

Title: Raising a calf for beef
Author: Phyllis Hobson
Published: Pownal, VT : Storey Communications , c1976

Summary: There are detailed chapters on housing and pasture, feeds, raising your own feed, choosing a calf, veterinarian help, caring for a newborn calf, weaning the calf, medicines, symptoms of upsets and treatments, keeping records, fattening the calf, butchering time and processing the beef on the farm.

ISBN: 0882660950
Call Number: 71.3 HOB
Subjects: Beef , Calves , Cattle , Cattle, beef , Slaughtering methods

BOOKLETS

Title: Beef : slaughtering, cutting, preserving, and cooking on the farm
Author:
Contributors: H. Russell Cross ... [et. al.]
Second Author:
Published: Washington, D.C. : USDA, Science and Education Administration , 1977
Series: Farmers' bulletin no. 2263

Summary: This well illustrated booklet covers selection and care of the animal before slaughter, preparation and equipment for slaughter, slaughtering and butchering procedure, cutting and wrapping the meat, preservation methods, processing methods such as corning, drying and canning, and ways to cook beef.

ISBN:
Call Number: 86.34 BEE
Subjects: Beef , Slaughtering methods

Title: Butchering livestock at home :
Author: Phyllis Hobson
Contributors:
Second Author:
Published: Pownal, VT : Storey Communications , c1981
Series: Storey/Garden Way publishing bulletin A-65

Summary: Slaughtering and butchering methods for rabbits, poultry, sheep and goats, hogs, calves and mature cattle, along with advice for meat storage and use of by-products.

ISBN:
Call Number: 86.3 HOB
Subjects: Slaughtering methods

Title: Lamb : slaughtering, cutting, preserving, and cooking on the farm
Author:
Contributors: H. Russell Cross ... [et. al.]
Second Author:
Published: Washington, D.C. : USDA, Agricultural Research Service , 1977
Series: Farmers' bulletin no. 2264

Summary: Sections of this well illustrated booklet include selection and care of the animal before slaughter, preparation and equipment for slaughter, slaughtering and butchering procedures, and to make meat cuts.

ISBN:
Call Number: 86.37 LAM
Subjects: Lamb (meat), mutton , Slaughtering methods

Title: Pork : slaughtering, cutting, preserving, and cooking on the farm
Author:
Contributors: H. Russell Cross ... [et. al.]
Second Author:
Published: Washington, D.C. : USDA, Science and Education Administration , 1978
Series: Farmers' bulletin no. 2265

Summary: This well illustrated booklet covers selection and care of the animal before slaughter, equipment and preparation for slaughter, slaughtering and butchering procedures, meat inspection, cutting and preservation methods, how to render lard, and make head cheese, scrapple, sausage and other hog products.

ISBN:
Call Number: 86.35 POR
Subjects: Pork , Slaughtering methods

Title: Specialty livestock processing in Illinois :
Author:
Contributors: Juli L. Brussell, Mohammed M. Samy, Burton E. Swanson
Second Author:
Published: Urbana-Champaign, IL : Dept. of Agricultural and Consumer Economics, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign , 2000
Series:

Summary: This is a survey that documents and assesses the status of small to mid-size slaughtering facilities in Illinois given emerging consumer demand for specialty meat products.

ISBN:
Call Number: 86.3 SPE
Subjects: Meat industry , Meat products , Slaughtering methods

VIDEOS

Title: Humane home butchering : with Mark Tripp
Published: Barre, MA : Northeast Organic Farming Association , c1994

Publishers Number: 9402
Call Number: 86.31 HUM
Subjects: Meat products , Slaughtering methods

Title: Ste-by-step training : creating new cuts for the new consumer
Contributors: R&D Ranch

Publishers Number: 24-622
Call Number: 86.34 STE
Subjects: Beef , Meat products , Slaughtering methods


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