Missouri Alternatives Center Library

Your search for Meat products generated the following results:

Books 6 Booklets 2 Videos 2 Audiocassettes 1 CD-ROMs 0 Webpages 0


Title: the Encyclopedia of country living : an old fashioned recipe book
Author: Carla Emery
Contributors: illustrated by Cindy Davis and David Berger
Published: Seattle, WA : Sasquatch Books , c1994 fourth printing of ninth edition, 1997

Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods.

ISBN: 0912365951
Call Number: 80.13 EME
Subjects: Amaranth , Asparagus , Baking , Bamboo , Beekeeping , Beginning farming , Berries , Blackberries , Blueberries , Brambles , Broccoli , Buckwheat , Butter , Calves , Canning , Cattle, beef , Cattle, dairy , Cheese making , Chickens , Cole crops (broccoli, cauliflower, cabbage) , Cooking, recipes , Corn , Dairy products , Ducks , Eggs , Family life , Farm life , Farm management and decision making , Food processing , Food storage and preservation , Fruits , Fruits, tree , Game birds , Gardening , Geese , Goats , Goats, dairy , Goats, meat , Grains , Grapes , Grasses, warm season , Guinea fowl , Handicrafts , Harvesting , Herbs , Hogs , Homesteading , Honey, bee products , Lamb (meat), mutton , Lambs , Livestock , Meat products , Milk , Millets , Mushrooms , Nut trees , Nuts , Onions , Paw paws , Peaches , Pears , Pest control , Pheasants , Plant propagation , Pork , Postharvest handling of fruits and vegetables , Poultry , Poultry meats , Quail , Rabbits , Raspberries , Seed saving , Seed storing , Seeds , Sheap Shearing , Sheep , Slaughtering methods , Small livestock , Soap making , Soil management , Sorghum , Sustainable agriculture , Tanning hides , Turkeys , Veal production , Vegetable gardening , Vegetables , Vegetables, harvesting and postharvest , Vegetables, storage , Wheat , Wool , Yogurt

Title: How to Direct Market Your Beef
Author: Jan Holder
Published: Beltsville, MD : Sustainable Agriculture Network , 2005

Summary: Everything you need to know about the direct marketing of beef from selling the whole carcass to selling cuts of meat including labeling, packaging, record keeping, marketing and advertising.

ISBN: 1-888626-11-9
Call Number: 84.75
Subjects: Advertising , Agribusiness , Beef , Cattle, beef , Marketing , Marketing direct to consumers , Meat products , Meat products, marketing , Natural foods, marketing , Packaging , Pricing , Sales , Value-added

Title: Principles of meat science
Contributors: Max D. Judge ... [et. al.]
Published: Dubuque, IA : Kendall/Hunt Publishing Co. , c1989 2nd ed.

Summary: This text is oriented toward the meat industry as it exists in the United States. Information is provided on meat produced from cattle, swine, sheep, poultry and seafood and other species. Part I covers muscle and associated tissues. Part II covers meat processing, preservation and storage, microbes, deterioration and contamination, merchandising, food service, cooking, nutritional value, inspection and grading, and meat byproducts.

ISBN: 0840348274
Call Number: 86.3 PRI
Subjects: Meat industry , Meat products

Title: Raising Meat Goats for Profit
Author: Gail Bowman
Published: Twin Falls, ID : Bowman Communications Press , 1999

Summary: Complete book on raising meat goats from facilities, buying your first goat, feeding, breeding, kidding, raising kids, marketing, health needs and potential problems. Includes recipes.

ISBN: 0-9670381-0-3
Call Number: 71.65 BOW
Subjects: Goats, meat , Marketing , Meat products

Title: Scientific farm animal production : an introduction to animal science
Author: Robert E. Taylor
Second Author: Ralph Bogart
Published: New York, N.Y. : Macmillan , c1988 3rd ed.

Summary: A text designed for an introductory animal science course. There is coverage of animal products, biological principles and animal management practices. The book gives an overview of the biological principles applicable to the animal sciences with chapters on reproduction, genetics, nutrition, lactation, end products and others. The book also covers breeding, feeding and management of beef cattle, dairy cattle, horses, sheep, swine, poultry, and goats.

ISBN: 0023117508
Call Number: 70 TAY
Subjects: Dairy products , Eggs , Livestock , Meat products , Wool

Title: The stockman's handbook :
Author: M.E. Ensminger
Second Author:
Published: Danville, IL : Interstate Publishers, Inc. , c1992 7th ed.
Series: Animal agriculture series

Summary: Written from the perspective of conventional agriculture, this large book gathers together comprehensive information on livestock production including animal behavior, business aspects, breeding, feeding, pasture and forage, hay, silage, management, buildings and equipment, health-related topics, selecting and judging, fitting and showing, marketing, meat and milk, wool and mohair, legal topics, breeds and breed registry associations.

ISBN: 0813428955
Call Number: 70 ENS
Subjects: Animal health , Livestock , Livestock, disease prevention , Livestock, diseases , Livestock, feeding and nutrition , Livestock, housing and equipment , Meat products , Milk , Wool


Title: Sausage making and good manufacturing practices
Published: Geneva, NY : Cornell University

Summary: Proceedings of DEcember 10-11, 2002 workshop

Call Number: 86.33 SAU
Subjects: Food processing , Meat products

Title: Specialty livestock processing in Illinois :
Contributors: Juli L. Brussell, Mohammed M. Samy, Burton E. Swanson
Second Author:
Published: Urbana-Champaign, IL : Dept. of Agricultural and Consumer Economics, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign , 2000

Summary: This is a survey that documents and assesses the status of small to mid-size slaughtering facilities in Illinois given emerging consumer demand for specialty meat products.

Call Number: 86.3 SPE
Subjects: Meat industry , Meat products , Slaughtering methods


Title: Humane home butchering : with Mark Tripp
Published: Barre, MA : Northeast Organic Farming Association , c1994

Publishers Number: 9402
Call Number: 86.31 HUM
Subjects: Meat products , Slaughtering methods

Title: Ste-by-step training : creating new cuts for the new consumer
Contributors: R&D Ranch

Publishers Number: 24-622
Call Number: 86.34 STE
Subjects: Beef , Meat products , Slaughtering methods


Title: 1996 Acres U.S.A. Conference : raising & selling high-quality beef
Author: Olive Valdez
Published: Metairie, LA : Acres, U.S.A. , 1996

Call Number: 71.31 VAL
Subjects: Beef , Cattle, beef , Meat products

[ MAC Home ] - [ AgEBB Home Page ] - [ Comments ]