Missouri Alternatives Center Library


Your search for Lamb (meat), mutton generated the following results:

Books 3 Booklets 1 Videos 0 Audiocassettes 1 CD-ROMs 0 Webpages 0

BOOKS

Title: the Encyclopedia of country living : an old fashioned recipe book
Author: Carla Emery
Contributors: illustrated by Cindy Davis and David Berger
Published: Seattle, WA : Sasquatch Books , c1994 fourth printing of ninth edition, 1997

Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods.

ISBN: 0912365951
Call Number: 80.13 EME
Subjects: Amaranth , Asparagus , Baking , Bamboo , Beekeeping , Beginning farming , Berries , Blackberries , Blueberries , Brambles , Broccoli , Buckwheat , Butter , Calves , Canning , Cattle, beef , Cattle, dairy , Cheese making , Chickens , Cole crops (broccoli, cauliflower, cabbage) , Cooking, recipes , Corn , Dairy products , Ducks , Eggs , Family life , Farm life , Farm management and decision making , Food processing , Food storage and preservation , Fruits , Fruits, tree , Game birds , Gardening , Geese , Goats , Goats, dairy , Goats, meat , Grains , Grapes , Grasses, warm season , Guinea fowl , Handicrafts , Harvesting , Herbs , Hogs , Homesteading , Honey, bee products , Lamb (meat), mutton , Lambs , Livestock , Meat products , Milk , Millets , Mushrooms , Nut trees , Nuts , Onions , Paw paws , Peaches , Pears , Pest control , Pheasants , Plant propagation , Pork , Postharvest handling of fruits and vegetables , Poultry , Poultry meats , Quail , Rabbits , Raspberries , Seed saving , Seed storing , Seeds , Sheap Shearing , Sheep , Slaughtering methods , Small livestock , Soap making , Soil management , Sorghum , Sustainable agriculture , Tanning hides , Turkeys , Veal production , Vegetable gardening , Vegetables , Vegetables, harvesting and postharvest , Vegetables, storage , Wheat , Wool , Yogurt

Title: Lamb marketing primer
Author: William K. Kruesi
Published: Burlington, VT : Vermont Lamb Promotion Board, University of Vermont Extension System, Vermont Department of Agriculture , 1991

Summary: This marketing handbook is for both new and experienced shepherds and primarily focused on lamb production and marketing in Vermont and New England. The objective is to provide all the basic information a producer needs to reach the best lamb markets for the highest return. Chapters cover lamb production, markets, evaluation and grading, pricing, delivery, advertising, marketing regulations, promotion, and market planning.

Call Number: 86.3 KRU
Subjects: Lamb (meat), mutton , Lambs , Meat products, marketing , Sheep

Title: Raising sheep the modern way
Author: Paula Simmons
Published: Pownal, VT : Storey Communications , c1989 Updated & Revised ed.

Summary: Includes information on start-up, breeds, fences and pastures, feeds and feeding, rams, flushing and breeding, lambing and lamb care, health problems, parasites, wool and shearing, mutton, other sources of sheep-related income, and guardian sheep dogs.

ISBN: 0882665294
Call Number: 71.7 SIM
Subjects: Dogs, guardian , Lamb (meat), mutton , Lambs , Sheep , Wool

BOOKLETS

Title: Lamb : slaughtering, cutting, preserving, and cooking on the farm
Author:
Contributors: H. Russell Cross ... [et. al.]
Second Author:
Published: Washington, D.C. : USDA, Agricultural Research Service , 1977
Series: Farmers' bulletin no. 2264

Summary: Sections of this well illustrated booklet include selection and care of the animal before slaughter, preparation and equipment for slaughter, slaughtering and butchering procedures, and to make meat cuts.

ISBN:
Call Number: 86.37 LAM
Subjects: Lamb (meat), mutton , Slaughtering methods

AUDIOCASSETTES

Title: Selling grass finished beef and lamb
Author: David Schaffer
Second Author: Alice Dobbs
Published: [Ridgeland, MS] : The Stockman Grass Farmer

Call Number: 71.3 SCH
Subjects: Beef , Cattle, beef , Grass fed , Lamb (meat), mutton , Lambs


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