Missouri Alternatives Center Library

Your search for Dairy products generated the following results:

Books 4 Booklets 4 Videos 2 Audiocassettes 2 CD-ROMs 0 Webpages 0


Title: the Encyclopedia of country living : an old fashioned recipe book
Author: Carla Emery
Contributors: illustrated by Cindy Davis and David Berger
Published: Seattle, WA : Sasquatch Books , c1994 fourth printing of ninth edition, 1997

Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods.

ISBN: 0912365951
Call Number: 80.13 EME
Subjects: Amaranth , Asparagus , Baking , Bamboo , Beekeeping , Beginning farming , Berries , Blackberries , Blueberries , Brambles , Broccoli , Buckwheat , Butter , Calves , Canning , Cattle, beef , Cattle, dairy , Cheese making , Chickens , Cole crops (broccoli, cauliflower, cabbage) , Cooking, recipes , Corn , Dairy products , Ducks , Eggs , Family life , Farm life , Farm management and decision making , Food processing , Food storage and preservation , Fruits , Fruits, tree , Game birds , Gardening , Geese , Goats , Goats, dairy , Goats, meat , Grains , Grapes , Grasses, warm season , Guinea fowl , Handicrafts , Harvesting , Herbs , Hogs , Homesteading , Honey, bee products , Lamb (meat), mutton , Lambs , Livestock , Meat products , Milk , Millets , Mushrooms , Nut trees , Nuts , Onions , Paw paws , Peaches , Pears , Pest control , Pheasants , Plant propagation , Pork , Postharvest handling of fruits and vegetables , Poultry , Poultry meats , Quail , Rabbits , Raspberries , Seed saving , Seed storing , Seeds , Sheap Shearing , Sheep , Slaughtering methods , Small livestock , Soap making , Soil management , Sorghum , Sustainable agriculture , Tanning hides , Turkeys , Veal production , Vegetable gardening , Vegetables , Vegetables, harvesting and postharvest , Vegetables, storage , Wheat , Wool , Yogurt

Title: Goats produce too!
Author: Mary Jane Toth
Published: Coleman, MI : Published by author , 1993, c1989 4th ed.

Summary: This book contains the author's original recipes for goat milk. Topics cover getting started, cheese making, yogurt, ice cream and toppings, fudges, puddings and pie fillings, goat meat, and non-edible goat products.

Call Number: 86.2 TOT
Subjects: Cheese making , Cooking, recipes , Dairy products , Goats, dairy

Title: Making money with goats
Author: Ellie Winslow
Published: Amarillo, TX : Freefall press , c2002 3rd edition

Summary: While containing some basic information on raising goats, this book focuses on the business side of goat production, namely, making a profit. It contains business plans and helpful suggestions on ways to market goats and goat products. It also conatins plans for grain feeders, hay feeders, milk stand, and a portable tack box/milk stand for shows.

Call Number: 71.6 WIN
Subjects: Dairy products , Goats , Goats, dairy , Goats, meat , Handicrafts , Hiking and backpacking , Home based businesses , Marketing , Milk

Title: Scientific farm animal production : an introduction to animal science
Author: Robert E. Taylor
Second Author: Ralph Bogart
Published: New York, N.Y. : Macmillan , c1988 3rd ed.

Summary: A text designed for an introductory animal science course. There is coverage of animal products, biological principles and animal management practices. The book gives an overview of the biological principles applicable to the animal sciences with chapters on reproduction, genetics, nutrition, lactation, end products and others. The book also covers breeding, feeding and management of beef cattle, dairy cattle, horses, sheep, swine, poultry, and goats.

ISBN: 0023117508
Call Number: 70 TAY
Subjects: Dairy products , Eggs , Livestock , Meat products , Wool


Title: Making cheese, butter & yogurt
Author: Phyllis Hobson
Published: Pownal, VT : Storey Communications , c1980
Series: Storey country wisdom bulletin A-57

Summary: This booklet covers the kinds of cheese, cheese making equipment, ingredients, recipes for making different cheeses, and how to make butter, yogurt and whey.

ISBN: 0882662325
Call Number: 86.2 HOB
Subjects: Butter , Cheese making , Dairy products , Yogurt

Title: Making cheese, butter, & yogurt
Author: Phyllis Hobson
Published: Pownal, VT : Storey communications, inc. , c1980
Series: wisdom bulletin A-57

Summary: This book discusses the making of cheese, butter, and yogurt as a solution to excess milk.

ISBN: 0882662325
Call Number: 86.2 HOB
Subjects: Butter , Cheese making , Dairy products , Yogurt

Title: the Organic decision : transitionaing to organic dairy production
Author: Department of Applied Economics and Management
Second Author: College of Agriculture and Life Sciences
Published: Ithaca, NY : Cornell University , 2002

Summary: A step by step book to help you plan for transitioning to organic dairy production.

Call Number: 86.2 ORG
Subjects: Alternative agriculture , Dairy production , Dairy products , Farm management and decision making , Marketing , Milk , Organic farming

Title: The small dairy resource book : information sources for farmstead producers and processors
Author: Vicki H. Dunaway
Contributors: a project of the Southern Region Sustainable Agriculture Research and Eduction (SARE) program of the USDA
Published: Beltsville, MD : Sustainable Agriculture Network , c2000

Summary: This publication is a collection of information resources on various topics related to on-farm and small-scale processing of dairy products. Each entry is accompanied by a descriptive note. Topics include cheese, butter, ice cream, other dairy foods, dairy processing, food safety, business and marketing, animals, and feeds and grazing. There are tips on how to find information interspersed throughout the booklet.

Call Number: 86.2 DUN
Subjects: Dairy production , Dairy products , Food processing


Title: Farmstead Dairy Day Conference2 : November 2, 1999
Published: Janesville, WI : William Tell Productions , c2000

Call Number: 86.2 FAR
Subjects: Dairy production , Dairy products , Value-added

Title: Farmstead Dairy Day Conference1 : November 2, 1999
Published: Janesville, WI : William Tell Productions , c2000

Call Number: 86.2 FAR
Subjects: Dairy production , Dairy products , Value-added


Title: 1998 Eco-Ag/East Conference : dairy marketing--direct-to-consumer profits
Author: Leonard Bergey
Published: Metairie, LA : Acres, U.S.A. , 1998

Publishers Number: 2209
Call Number: 86.2 BER
Subjects: Dairy products , Marketing direct to consumers

Title: 2000 Acres U.S.A. Conference : small-scale, on farm dairy processing
Author: Jack Lazor
Published: Austin, TX : Acres U.S.A. , 2000

Publishers Number: 2417
Call Number: 86.2 LAZ
Subjects: Dairy products , Food processing

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