Title: Small-scale livestock farming
: a grass-based approach for health, sustainability, and profit
Author: Carol Ekarius
Summary: This book discusses the roots of grass-based farming and provides help in determining farming goals, creating a complete financial and biological farm plan, making decisions, investigating marketing strategies, and learning about breeding stock, health, housing, fencing, feeding and selection of livestock.
Call Number: 70 EKA
Farm management and decision making
Title: Why grassfed is best!
: the surprising benefits of grassfed meat, eggs, and dairy products
Author: Jo Robinson
Vashon Island Press
Summary: The book advocates the nutritional benefits of products from
grassfed animals. The latter half of the book is a directory
of pasture-intensive farms.
Call Number: 80.43 ROB