Missouri Alternatives Center Library


Your search for Cattle, beef generated the following results:

Books 6 Booklets 1 Videos 0 Audiocassettes 2 CD-ROMs 0 Webpages 0

BOOKS

Title: the Encyclopedia of country living : an old fashioned recipe book
Author: Carla Emery
Contributors: illustrated by Cindy Davis and David Berger
Published: Seattle, WA : Sasquatch Books , c1994 fourth printing of ninth edition, 1997

Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods.

ISBN: 0912365951
Call Number: 80.13 EME
Subjects: Amaranth , Asparagus , Baking , Bamboo , Beekeeping , Beginning farming , Berries , Blackberries , Blueberries , Brambles , Broccoli , Buckwheat , Butter , Calves , Canning , Cattle, beef , Cattle, dairy , Cheese making , Chickens , Cole crops (broccoli, cauliflower, cabbage) , Cooking, recipes , Corn , Dairy products , Ducks , Eggs , Family life , Farm life , Farm management and decision making , Food processing , Food storage and preservation , Fruits , Fruits, tree , Game birds , Gardening , Geese , Goats , Goats, dairy , Goats, meat , Grains , Grapes , Grasses, warm season , Guinea fowl , Handicrafts , Harvesting , Herbs , Hogs , Homesteading , Honey, bee products , Lamb (meat), mutton , Lambs , Livestock , Meat products , Milk , Millets , Mushrooms , Nut trees , Nuts , Onions , Paw paws , Peaches , Pears , Pest control , Pheasants , Plant propagation , Pork , Postharvest handling of fruits and vegetables , Poultry , Poultry meats , Quail , Rabbits , Raspberries , Seed saving , Seed storing , Seeds , Sheap Shearing , Sheep , Slaughtering methods , Small livestock , Soap making , Soil management , Sorghum , Sustainable agriculture , Tanning hides , Turkeys , Veal production , Vegetable gardening , Vegetables , Vegetables, harvesting and postharvest , Vegetables, storage , Wheat , Wool , Yogurt

Title: A guide to raising beef cattle
Author: Heather Smith Thomas
Published: Pownal, VT : Storey Books , c1998

Summary: This handbook is designed to help both beginners and experienced owners for both small and large beef production operations. It features the preparation of comfortable, low-maintenance facilities, breeding and calving cattle for specific genetic attributes, remedies for illness and maintenance of herd health, understanding cattle behavior, humane and effective herd handling, and buying and selling cattle.

ISBN: 1580170374
Call Number: 71.31 THO
Subjects: Cattle , Cattle, beef

Title: How to Direct Market Your Beef
Author: Jan Holder
Published: Beltsville, MD : Sustainable Agriculture Network , 2005

Summary: Everything you need to know about the direct marketing of beef from selling the whole carcass to selling cuts of meat including labeling, packaging, record keeping, marketing and advertising.

ISBN: 1-888626-11-9
Call Number: 84.75
Subjects: Advertising , Agribusiness , Beef , Cattle, beef , Marketing , Marketing direct to consumers , Meat products , Meat products, marketing , Natural foods, marketing , Packaging , Pricing , Sales , Value-added

Title: Raising a calf for beef
Author: Phyllis Hobson
Published: Pownal, VT : Storey Communications , c1976

Summary: There are detailed chapters on housing and pasture, feeds, raising your own feed, choosing a calf, veterinarian help, caring for a newborn calf, weaning the calf, medicines, symptoms of upsets and treatments, keeping records, fattening the calf, butchering time and processing the beef on the farm.

ISBN: 0882660950
Call Number: 71.3 HOB
Subjects: Beef , Calves , Cattle , Cattle, beef , Slaughtering methods

Title: Salad bar beef
Author: Joel Salatin
Published: Swoope, VA : Polyface Inc. , c1995

Summary: This book describes a small-scale beef operation in which the cattle move from paddock to paddock grazing on a variety of grasses and forage greens in well managed pastures. They are not fattened on grains. Ideally the beef should be processed and marketed locally. The author believes this model will provide an alternative to large, captial intensive and environmentally unsound feedlot operations and enable small-scale beef producers to make a reasonable living.

ISBN: 096381091X
Call Number: 71.3 SAL
Subjects: Beef , Cattle, beef , Forage crops , Grazing , Hay , Meat products, marketing , Pasture management

Title: Small scale beef production handbook
Contributors: Dan B. Faulkner, Douglas F. Parrett, and Tom Stoughtenborough ; Kathy Robinson, editor, Joan Zagorski, designer
Published: Urbana-Champaign, IL : University of Illinois Extension , c1998

Summary: Topics include nutrition, forage production, facilities, breeding, beef market grades, reproduction, health and economics.

ISBN: 1883097215
Call Number: 71.31 SMA
Subjects: Cattle , Cattle, beef

BOOKLETS

Title: Profitable pratices and strategies for a new generation
Published: Lincoln, NE : Center for Rural Affairs for the North Central Initiative for Small Farm Profitability , 2002

Summary: case studies prepared by the Center for Rural Affairs for the North Central Initiative for Small Farm Profitability

Call Number: 50.9 PRO
Subjects: Alternative agriculture , Alternative field crops , Beef , Beginning farming , Cattle , Cattle, beef , Cattle, dairy , Cooperatives and cooperation , Dairy production , Family farms , Family life , Hogs , Pork

AUDIOCASSETTES

Title: 1996 Acres U.S.A. Conference : raising & selling high-quality beef
Author: Olive Valdez
Published: Metairie, LA : Acres, U.S.A. , 1996

Call Number: 71.31 VAL
Subjects: Beef , Cattle, beef , Meat products

Title: Selling grass finished beef and lamb
Author: David Schaffer
Second Author: Alice Dobbs
Published: [Ridgeland, MS] : The Stockman Grass Farmer

Call Number: 71.3 SCH
Subjects: Beef , Cattle, beef , Grass fed , Lamb (meat), mutton , Lambs


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