Missouri Alternatives Center Library

Your search for Cheese making generated the following results:

Books 4 Booklets 2 Videos 1 Audiocassettes 0 CD-ROMs 0 Webpages 11


Title: Cheesemaking made easy : 60 delicious varieties
Author: Ricki Carroll
Second Author: Robert Carroll
Published: Pownal, VT : Storey Communications , c1996

Summary: The purpose of this book is to present the home cheesemaker with the basic principles and guidelines for making cheese. There are chapters on equipment, ingredients, soft cheeses, hard cheeses, whey cheeses, goat's milk cheeses, quick cheeses, and bacterial and mold-ripened cheeses.

ISBN: 0882662678
Call Number: 86.2 CAR
Subjects: Cheese making

Title: the Encyclopedia of country living : an old fashioned recipe book
Author: Carla Emery
Contributors: illustrated by Cindy Davis and David Berger
Published: Seattle, WA : Sasquatch Books , c1994 fourth printing of ninth edition, 1997

Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods.

ISBN: 0912365951
Call Number: 80.13 EME
Subjects: Amaranth , Asparagus , Baking , Bamboo , Beekeeping , Beginning farming , Berries , Blackberries , Blueberries , Brambles , Broccoli , Buckwheat , Butter , Calves , Canning , Cattle, beef , Cattle, dairy , Cheese making , Chickens , Cole crops (broccoli, cauliflower, cabbage) , Cooking, recipes , Corn , Dairy products , Ducks , Eggs , Family life , Farm life , Farm management and decision making , Food processing , Food storage and preservation , Fruits , Fruits, tree , Game birds , Gardening , Geese , Goats , Goats, dairy , Goats, meat , Grains , Grapes , Grasses, warm season , Guinea fowl , Handicrafts , Harvesting , Herbs , Hogs , Homesteading , Honey, bee products , Lamb (meat), mutton , Lambs , Livestock , Meat products , Milk , Millets , Mushrooms , Nut trees , Nuts , Onions , Paw paws , Peaches , Pears , Pest control , Pheasants , Plant propagation , Pork , Postharvest handling of fruits and vegetables , Poultry , Poultry meats , Quail , Rabbits , Raspberries , Seed saving , Seed storing , Seeds , Sheap Shearing , Sheep , Slaughtering methods , Small livestock , Soap making , Soil management , Sorghum , Sustainable agriculture , Tanning hides , Turkeys , Veal production , Vegetable gardening , Vegetables , Vegetables, harvesting and postharvest , Vegetables, storage , Wheat , Wool , Yogurt

Title: Goat cheese : small scale production
Contributors: The Mont-Laurier Benedictine nuns ; English version revised by Arthur Goll
Published: Ashfield, MA : New England Cheesemaking Supply Co. , c1983

Summary: A comprehensive treatment on aspects of goat cheesemaking, including general information on goat milk, general principle of cheesemaking, the production of cheese starter cultures, the fabrication of soft cheeses, the conditions required for aging cheeses in cellars, and information about other goat dairy products.

ISBN: 0960740414
Call Number: 86.2 GOA
Subjects: Cheese making , Goats, dairy

Title: Goats produce too!
Author: Mary Jane Toth
Published: Coleman, MI : Published by author , 1993, c1989 4th ed.

Summary: This book contains the author's original recipes for goat milk. Topics cover getting started, cheese making, yogurt, ice cream and toppings, fudges, puddings and pie fillings, goat meat, and non-edible goat products.

Call Number: 86.2 TOT
Subjects: Cheese making , Cooking, recipes , Dairy products , Goats, dairy


Title: Making cheese, butter & yogurt
Author: Phyllis Hobson
Published: Pownal, VT : Storey Communications , c1980
Series: Storey country wisdom bulletin A-57

Summary: This booklet covers the kinds of cheese, cheese making equipment, ingredients, recipes for making different cheeses, and how to make butter, yogurt and whey.

ISBN: 0882662325
Call Number: 86.2 HOB
Subjects: Butter , Cheese making , Dairy products , Yogurt

Title: Making cheese, butter, & yogurt
Author: Phyllis Hobson
Published: Pownal, VT : Storey communications, inc. , c1980
Series: wisdom bulletin A-57

Summary: This book discusses the making of cheese, butter, and yogurt as a solution to excess milk.

ISBN: 0882662325
Call Number: 86.2 HOB
Subjects: Butter , Cheese making , Dairy products , Yogurt


Title: Fresh cheese made safely in your own kitchen!
Contributors: Produced by the Information Dept., College of Agriculture and Home Economics and Cooperative Extension, Washington State University
Published: Pullman, WA : Washington State University Cooperative Extension , c2000

Call Number: 86.24 FRE
Subjects: Cheese making


Yogurt (University of Guelph)
Specialty Cheese in Wisconsin: Opportunities and Challenges (University of Wisconsin)
The Specialty Cheese Market (North Central Initiative for Small Farm Profitability)
Queso Fresco Cheese-Making (Washington State University)
Making Soft Cheeses (Colorado State University)
Homemade Cottage Cheese (University of Missouri)
Goat Cheese (Extension Goat Handbook)
Flavor, not health claims, key in marketing pasture-based cheese (University of Wisconsin)
Direct Marketing Profits...Cheese Production and Marketing Enterprise (Alberta Agriculture, Food and Rural Development, Canada)
Cheese (University of Guelph)
Adventures in Cheese-Making (Langston University)

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