Missouri Alternatives Center Library


Your search for Food storage and preservation generated the following results:

Books 6 Booklets 6 Videos 1 Audiocassettes 2 CD-ROMs 0 Webpages 0

BOOKS

Title: the Encyclopedia of country living : an old fashioned recipe book
Author: Carla Emery
Contributors: illustrated by Cindy Davis and David Berger
Published: Seattle, WA : Sasquatch Books , c1994 fourth printing of ninth edition, 1997

Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods.

ISBN: 0912365951
Call Number: 80.13 EME
Subjects: Amaranth , Asparagus , Baking , Bamboo , Beekeeping , Beginning farming , Berries , Blackberries , Blueberries , Brambles , Broccoli , Buckwheat , Butter , Calves , Canning , Cattle, beef , Cattle, dairy , Cheese making , Chickens , Cole crops (broccoli, cauliflower, cabbage) , Cooking, recipes , Corn , Dairy products , Ducks , Eggs , Family life , Farm life , Farm management and decision making , Food processing , Food storage and preservation , Fruits , Fruits, tree , Game birds , Gardening , Geese , Goats , Goats, dairy , Goats, meat , Grains , Grapes , Grasses, warm season , Guinea fowl , Handicrafts , Harvesting , Herbs , Hogs , Homesteading , Honey, bee products , Lamb (meat), mutton , Lambs , Livestock , Meat products , Milk , Millets , Mushrooms , Nut trees , Nuts , Onions , Paw paws , Peaches , Pears , Pest control , Pheasants , Plant propagation , Pork , Postharvest handling of fruits and vegetables , Poultry , Poultry meats , Quail , Rabbits , Raspberries , Seed saving , Seed storing , Seeds , Sheap Shearing , Sheep , Slaughtering methods , Small livestock , Soap making , Soil management , Sorghum , Sustainable agriculture , Tanning hides , Turkeys , Veal production , Vegetable gardening , Vegetables , Vegetables, harvesting and postharvest , Vegetables, storage , Wheat , Wool , Yogurt

Title: Introductory food science
Author: Joe Montecalvo
Published: Broadus , MT : Independent Organic Inspectors Association

Summary: A comprehensive collection of handouts and articles about food science and food processing. Topics include the history and functions of the food industry, an introduction to the food industry, the main forms of food processing, , the chemistry and components of foods, microorganisms and food preservation, food processing, foods from the sea, and beverages of various kinds,

Call Number: 86.1 MON
Subjects: Food processing , Food storage and preservation

Title: Managing your personal food suppy :
Author:
Contributors: Edited by Ray Wolf
Second Author:
Published: Emmaus, PA : Rodale Press , c1977
Series:

Summary: This book critiques the typical American diet, covers basic nutrition, and proposes a new approach to meal planning and food use that results in a more efficient, healthy and cheaper way to eat. Chapters include coverage of gardening, livestock raising, food processing, and food supply management.

ISBN: 0878571213
Call Number:
Subjects: Cooking, recipes , Food processing , Food storage and preservation , Food systems , Livestock , Nutrition , Organic gardening

Title: Managing your personal food suppy
Contributors: Edited by Ray Wolf
Published: Emmaus, PA : Rodale Press , c1977

Summary: This book critiques the typical American diet, covers basic nutrition, and proposes a new approach to meal planning and food use that results in a more efficient, healthy and cheaper way to eat. Chapters include coverage of gardening, livestock raising food processing, and food supply management.

ISBN: 0878571213
Subjects: Cooking, recipes , Food processing , Food storage and preservation , Food systems , Livestock , Nutrition , Organic gardening

Title: Protecting perishable foods during transport by truck
Author: B. Hunt Ashby
Published: Washington, D.C. : Agricultural Marketing Service, U.S.D.A. , 1999
Series: Agricultural handbook no. 669

Summary: The major sections of this book discuss important factors in the protection of perishable foods, topics related to loading, commodity requirements for a long list of food products, and regulatory considerations for truck construction materials, cleaning compounds, and sanitation.

Call Number: 86.12 ASH
Subjects: Food storage and preservation

Title: Root cellaring : natural and cold storage of fruits & vegetables
Author: Mike Bubel
Second Author: Nancy Bubel
Published: Pownal, VT : Storey Books , c1991 2nd ed.

Summary: The focus of this book is on the use of root cellars although it does provide significant information on how to build root cellars of different kinds. Topics include selecting fruits and vegetables suitable to root cellaring, storage requirements for nearly 100 garden crops, and reports of root cellaring experiences from many households.

ISBN: 0882667033
Call Number: 32.41 BUB
Subjects: Food storage and preservation , Root cellars , Vegetables, storage

BOOKLETS

Title: Build a root cellar & storm shelter
Author: Phyllis Hobson
Published: Pownal , VT : Storey Communications , c1981
Series: Storey publishing bulletin A-76

Summary: Information on location, tools, materials, building steps, adapting the root cellar to one's needs, how to store fruits and vegetables, and maintenance.

Call Number: 32.4 HOB
Subjects: Food storage and preservation , Root cellars

Title: Cold storage : for fruits and vegetables
Published: Pownal, VT : Storey communications , c1978
Series: Storey Publishing Bulletin A-87

Summary: This booklet discusses building and using a root cellar.

Call Number: 32.43 COL
Subjects: Cold storage, refrigeration , Food storage and preservation , Fruits , Postharvest handling of fruits and vegetables , Root cellars , Vegetables

Title: Food processing, storage and/or selling
Contributors: Mary D. Zehner
Published: East Lansing, MI : Cooperative Extension Service, Michigan State University , 1992

Summary: This publication provides basic information in zoning, licensing, regulations, low acid and acidified foods, labels, weights and measures, sales tax and product liability insurance in the context of Michigan.

Call Number: 86.1 ZEH
Subjects: Food processing , Food storage and preservation

Title: Refrigeration and controlled atmosphere storage for horticulture crops
Author: James A. Bartsch
Second Author: G. David Blanpied
Published: Ithaca, NY : Northeast Regional Agricultural Engineering Service , c1990

Summary: This booklet discusses the contruction and maintenance of acold storage room.

Call Number: 32.43 BAR
Subjects: Cold storage, refrigeration , Food storage and preservation

Title: Small-scale cold rooms for perishable commodities
Author: James F. Thompson
Second Author: Mark Spinoglio
Published: Oakland, CA : University of California Communication Services , c1996

Summary: This booklet provides much information on the construction and consideration of a cold room.

Call Number: 32.43 THO
Subjects: Cold storage, refrigeration , Food storage and preservation

Title: State laws accompanied by the Department of Health rule and administrative guidelines governing the manufacture, sale and distribution of foods
Published: Jefferson City, MO : Missouri Dept. of Health, Bureau of Community Environmental Health , 1997?

Summary: The first section consists of the state laws governing the regulations and the inspection of manufacture and sale of food. The Dept. of Health rule establishes food labeling and sanitation standards. Most of the booklet is given over to administrative guidelines for inspecting the manufacture and sale of foods, for examining food labels, and for regulating the inspection, processing, storage, transport and sale of a variety of food, drug and cosmetic products.

Call Number: 86.1 STA
Subjects: Food processing , Food storage and preservation , Government policy and programs , Quality control

VIDEOS

Title: Canning : summer is in the jar : with Gerry Veroneau
Published: Barre, MA : Northeast Organic Farming Association , c1995

Publishers Number: 9508
Call Number: 82.12 CAN
Subjects: Canning , Food processing , Food storage and preservation

AUDIOCASSETTES

Title: Back to basics : programs & products for self-reliance
Author: Kathleen Lamont
Published: Waynesville, NC : Kathleen Lamont

Summary: This six tape set includes two tapes on organic gardening, covering soil building, composting, seeds, starts, harvesting, storing, season extension, raised beds, pest control, and beekeeping. There are two tapes on food storage, including canning, freezing, dehydrating, sprouting, root cellaring, and vacuum sealing. There are two tapes on self-sufficient homesteading, including selection of land, finding water, alternative energy sources, herbal medicine and farm animals.

Publishers Number: POB 1138
Call Number: 80.13 LAM
Subjects: Farm life , Food storage and preservation , Homesteading , Organic gardening , Self-sufficiency

Title: Programs & products for self-reliance
Author: Kathleen Lamont
Published: Waynesville, NC : Back to Basics
Series: Back to Basics

Summary: Kathleen Lamont talks about starting a garden and the mistakes that she made, food storage and preservation, and setting up a self-sufficient homestead.

Publishers Number: POB 1138
Call Number: 80.13 LAM
Subjects: Food storage and preservation , Gardening , Homesteading , Organic foods , Organic gardening , Self-sufficiency , Sustainable living


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