Missouri Alternatives Center Library

Your search for Turkeys generated the following results:

Books 7 Booklets 1 Videos 1 Audiocassettes 0 CD-ROMs 0 Webpages 12


Title: Day range poultry : every chicken owner's guide to grazing chickens and improving pastures
Author: Andy Lee
Second Author: Patricia Foreman
Published: Montpelier, VE : Good Earth publications, llc , c2002 first edition

Summary: Low maintenance, high profit raising poultry on pasture. Includes information on management of breeder flocks, ehh handling and incubation, hatchery efficiency, soil regeneration, and human poultry processing.

ISBN: 0962464872
Call Number: 74.112 LEE
Subjects: Chickens , Chickens, free-range, pastured, organic , Chickens, home processing , Poultry, pastured , Turkeys

Title: Diseases of free-range poultry : including hens, ducks, geese, turkeys,pheasants, guinea fowl, quail, and wild waterfowl
Author: Victoria Roberts
Contributors: Foreward by John Cooper
Published: Cotton, Stowmarket, Suffolk, UK : Whittet Books Ltd. , c2000

Summary: Even free-range poultry can suffer from disease. This book instructs on how to watch for signs of diseases and problems,gives a listing of some common problems and diseases, and discusses good management practices. A chart of common disorders allows you to discover from the symptoms what may be affecting your birds.

ISBN: 1873580533
Call Number: 74.112 ROB
Subjects: Chickens , Chickens, free-range, pastured, organic , Chickens, parasites , Ducks , Geese , Guinea fowl , Livestock, diseases , Pheasants , Poultry, pastured , Quail , Turkeys

Title: the Encyclopedia of country living : an old fashioned recipe book
Author: Carla Emery
Contributors: illustrated by Cindy Davis and David Berger
Published: Seattle, WA : Sasquatch Books , c1994 fourth printing of ninth edition, 1997

Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods.

ISBN: 0912365951
Call Number: 80.13 EME
Subjects: Amaranth , Asparagus , Baking , Bamboo , Beekeeping , Beginning farming , Berries , Blackberries , Blueberries , Brambles , Broccoli , Buckwheat , Butter , Calves , Canning , Cattle, beef , Cattle, dairy , Cheese making , Chickens , Cole crops (broccoli, cauliflower, cabbage) , Cooking, recipes , Corn , Dairy products , Ducks , Eggs , Family life , Farm life , Farm management and decision making , Food processing , Food storage and preservation , Fruits , Fruits, tree , Game birds , Gardening , Geese , Goats , Goats, dairy , Goats, meat , Grains , Grapes , Grasses, warm season , Guinea fowl , Handicrafts , Harvesting , Herbs , Hogs , Homesteading , Honey, bee products , Lamb (meat), mutton , Lambs , Livestock , Meat products , Milk , Millets , Mushrooms , Nut trees , Nuts , Onions , Paw paws , Peaches , Pears , Pest control , Pheasants , Plant propagation , Pork , Postharvest handling of fruits and vegetables , Poultry , Poultry meats , Quail , Rabbits , Raspberries , Seed saving , Seed storing , Seeds , Sheap Shearing , Sheep , Slaughtering methods , Small livestock , Soap making , Soil management , Sorghum , Sustainable agriculture , Tanning hides , Turkeys , Veal production , Vegetable gardening , Vegetables , Vegetables, harvesting and postharvest , Vegetables, storage , Wheat , Wool , Yogurt

Title: Practical poultry keeping
Contributors: Compiled by the advisory staff of Poultry World
Published: London, U.K. : Poultry World, Ltd. , [1946] 3rd ed.

Summary: Chapters include coverage of housing and equipment, feeding, breeding, incubation, chick rearing, sexing chicks, ailments and parasites, and additional chapters for ducks, geese and turkeys.

Call Number: 74 PRA
Subjects: Chickens , Chickens, diseases , Chickens, feeding and nutrition , Chickens, housing , Chickens, incubating , Ducks , Geese , Poultry , Turkeys

Title: Raising poultry the modern way
Author: Leonard S. Mercia
Published: Pownal, VT : Storey Communications , c1990 Revised ed.

Summary: Chapters include coverage of bird, selection, housing and equipment, starting a laying flock, brooding and rearing, production of fertile eggs, production of meat birds, turkeys, geese and ducks, flock health, and home processing of eggs and poultry meat.

ISBN: 0882665774
Call Number: 75 MER
Subjects: Chickens , Chickens, brooding , Chickens, diseases , Chickens, egg production , Chickens, housing , Chickens, meat , Ducks , Eggs , Geese , Poultry , Poultry meats , Poultry, housing , Poultry, rearing , Turkeys

Title: Raising small meat animals : Efficient home production of cornish game hens, chicken broilers, turkey roasters, fryer rabbits, squabs
Author: Victor M. Giammattei
Published: Danville, Illinois : Interstate Printers and Publishers , Copyright 1976

Summary: Intended for beginners who wish to raise small meat animals in their backyards or on their small farms, this book provides information on general husbandry practices, nutrition, health management, housing, butchering and meat processing for cornish hens, broilers, turkey roasters, fryer rabbits and squabs.

Call Number: 70
Subjects: Chickens, meat , Pigeons and squabs , Rabbits , Turkeys

Title: Raising your own turkeys
Author: Leonard S. Mercia
Published: Pownal, VT : Storey Communications , c1981

Summary: Topics include selecting the right turkey, housing, feeding, raising and dressing, disease control and turkey health, packaging, preserving and preparing turkey, low-cost, small turkey shelters, production costs, equipment and supplies, addresses of state poultry specialists and sources of information and supplies.

ISBN: 0882662538
Call Number: 74.5 MER
Subjects: Turkeys


Title: Free-range poultry production and marketing : a guide to raising, processing, and marketing premium quality chicken, turkey, and eggs
Author: Herman Beck-Chenoweth
Published: Creola, OH : Back Forty Books , c1996

Summary: Marketing, raising, and processing free-range poultry

ISBN: 0-918779-00-6
Call Number: 74.112 BEC
Subjects: Chickens, egg production , Chickens, free-range, pastured, organic , Chickens, home processing , Marketing , Poultry, pastured , Turkeys


Title: Freerange organic turkeys & broilers : with Jack Kittredge & Julie Rawson
Published: Barre, MA : Northeast Organic Farming Association , c1992

Publishers Number: 9203
Call Number: 74 FRE
Subjects: Chickens, free-range, pastured, organic , Chickens, meat , Free range , Poultry , Poultry, pastured , Poultry, rearing , Turkeys


Wild Turkey Management (MO Dept of Conservation)
Turkey Breeds (Oklahoma State University)
Small Flock Turkey Production (Penn State University)
Raising turkeys (NSW Agriculture, Australia)
Preventing Blackhead Disease in Turkeys and Game Birds (Kansas State University)
Prevention of Poultry Disease (University of Missouri)
Poultry Housing and Equipment Plans (North Dakota State University)
Nutrient Requirements of Chickens and Turkeys (University of Missouri)
Nebraska Turkey Facts (University of Nebraska)
Flock Profiling for Monitoring Turkey Production (University of Missouri)
Control of Poultry Disease Outbreaks (University of Missouri)
California Turkey Production (University of California-Davis)

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