Missouri Alternatives Center Library


Your search for Postharvest handling of fruits and vegetables generated the following results:

Books 1 Booklets 4 Videos 1 Audiocassettes 0 CD-ROMs 0 Webpages 21

BOOKS

Title: the Encyclopedia of country living : an old fashioned recipe book
Author: Carla Emery
Contributors: illustrated by Cindy Davis and David Berger
Published: Seattle, WA : Sasquatch Books , c1994 fourth printing of ninth edition, 1997

Summary: This book contains much information on country living including, living self-sufficiently, planting gardens, raising animals, and processing home-grown foods.

ISBN: 0912365951
Call Number: 80.13 EME
Subjects: Amaranth , Asparagus , Baking , Bamboo , Beekeeping , Beginning farming , Berries , Blackberries , Blueberries , Brambles , Broccoli , Buckwheat , Butter , Calves , Canning , Cattle, beef , Cattle, dairy , Cheese making , Chickens , Cole crops (broccoli, cauliflower, cabbage) , Cooking, recipes , Corn , Dairy products , Ducks , Eggs , Family life , Farm life , Farm management and decision making , Food processing , Food storage and preservation , Fruits , Fruits, tree , Game birds , Gardening , Geese , Goats , Goats, dairy , Goats, meat , Grains , Grapes , Grasses, warm season , Guinea fowl , Handicrafts , Harvesting , Herbs , Hogs , Homesteading , Honey, bee products , Lamb (meat), mutton , Lambs , Livestock , Meat products , Milk , Millets , Mushrooms , Nut trees , Nuts , Onions , Paw paws , Peaches , Pears , Pest control , Pheasants , Plant propagation , Pork , Postharvest handling of fruits and vegetables , Poultry , Poultry meats , Quail , Rabbits , Raspberries , Seed saving , Seed storing , Seeds , Sheap Shearing , Sheep , Slaughtering methods , Small livestock , Soap making , Soil management , Sorghum , Sustainable agriculture , Tanning hides , Turkeys , Veal production , Vegetable gardening , Vegetables , Vegetables, harvesting and postharvest , Vegetables, storage , Wheat , Wool , Yogurt

BOOKLETS

Title: Cold storage : for fruits and vegetables
Published: Pownal, VT : Storey communications , c1978
Series: Storey Publishing Bulletin A-87

Summary: This booklet discusses building and using a root cellar.

Call Number: 32.43 COL
Subjects: Cold storage, refrigeration , Food storage and preservation , Fruits , Postharvest handling of fruits and vegetables , Root cellars , Vegetables

Title: a Digger's guide to medicinal plants
Author: Allen Lockard
Second Author: Alice Q. Swanson
Published: Eolia, MO : American Botanicals , c1998

Summary: guidelines for when, what, and where to harvest herbs for market

ISBN: 0-9663398-1-9
Call Number: 65.4 LOC
Subjects: Harvesting , Herb gardening , Herbs , Herbs, medicinal , Plant propagation , Postharvest handling of fruits and vegetables

Title: Food safety begins on the farm : a grower's guide, good agricultural practices for fruits and vegetables
Contributors: Anusuya Rangarajan ... [et. al.]
Published: Ithaca, NY : Cornell Good Agricultural Practices Program, Cornell University , 2001?

Summary: The publication discusses ways to reduce risk for foodborne illnesses in fruit and vegetable production operations. Minimization of risk is discussed at all stages of operation including production, harvesting and postharvest handling.

Call Number: 80.43 FOO
Subjects: Postharvest handling of fruits and vegetables , Produce , Vegetables, harvesting and postharvest

Title: Produce handling for direct marketing
Author: James A. Bartsch
Second Author: Roger Kline
Published: Ithaca, NY : Northeast Regional Agricultural Engineering Service , 1992
Series: Roadside marketing series

Summary: Topics in this publication include postharvest physiology, food safety, harvesting, transport from the field, field heat removal, storage, protection from sun, wind and rain, iced displays, refrigerated displays, pest control, specific handling and display recommendations for fruits and vegetables, cold room construction and size, and refrigeration equipment.

Call Number: 84.75 BAR
Subjects: Marketing direct to consumers , Postharvest handling of fruits and vegetables , Produce

VIDEOS

Title: Picking and pack-out : with Elizabeth Henderson
Published: Barre, MA : Northeast Organic Farming Association , c1992

Publishers Number: 9207
Call Number: 60.61 PIC
Subjects: Harvesting , Packaging , Postharvest handling of fruits and vegetables

WEB PAGES

Postharvest Management of Commercial Horticulture Crops: Storage Construction (Kansas State University)
Postharvest Management of Commercial Horticultural Crops: Harvest Maturity Indicators for Fruits and Vegetables (Kansas State University)
Postharvest Handling for Organic Crops (University of California-Davis)
Postharvest Handling of Fruits and Vegetables (ATTRA)
Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms Part V: References (North Carolina State University)
Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms Part IV: Mixed Loads (North Carolina State University)
Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms Part III: Handling (North Carolina State University)
Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms Part II: Cooling (North Carolina State University)
Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms Part I: Quality Maintenance (North Carolina State University)
Post-Harvest Handling of Commercial Vegetable Crops -- Resource List (University of Nebraska)
The Portacooler (USDA)
A Portable Demonstration Forced- Air Cooler (University of Florida)
Packaging Requirements for Fresh Fruits And Vegetables (North Carolina State University)
Introduction to Proper Postharvest Cooling and Handling Methods (North Carolina State University)
Hydrocooling (North Carolina State University)
Harvest and Storage of Fruits and Vegetables (Kansas State University)
Forced Air Fruit Cooler Plans (North Dakota State University)
Forced-Air Cooling (North Carolina State University)
Design of Room Cooling Facilities: Structural & Energy Requirements (North Carolina State University)
Crushed And Liquid Ice Cooling (North Carolina State University)
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks (USDA)


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