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Fertigation for Commercial Fruit and Vegetable Production

January 8, 2001

Author: John R. Buchanan




Table of Contents
Slide 1Fertigation for Commercial Fruit and Vegetable Production
Slide 2Fertigation and Chemigation
Slide 3Why Fertigate?
Slide 4Goals of Fertigation
Slide 5Photo 1
Slide 6Photo 2
Slide 7Fertigation Considerations
Slide 8What's Your Style?
Slide 9Proportional Systems
Slide 10Best of Both Styles
Slide 11Fertigation Considerations
Slide 12Fertigation Equipment
Slide 13Injectors
Slide 14Photo 3
Slide 15Mazzi Setup
Slide 16Photo 4
Slide 17Photo 5
Slide 18Photo 6
Slide 19Dositron
Slide 20Quality of Water Supply
Slide 21Solubility of Fertilizer
Slide 22Management of Soil Moisture and Nutrients
Slide 23Length of Injection Cycle
Slide 24How Much Fertilizer?
Slide 25Nitrogen Movement
Slide 26Phosphorus (phosphate)
Slide 27Potassium
Slide 28Management of System
Slide 29Irrigated Area and Volume
Slide 30Final Thoughts
Slide 31Questions

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