Vegetables
|
Commodity | Retail Unit (volume) | Net Weight (pounds) | |
Asparagus | bushel | 45 | |
Beans, Lima | bushel peck | 32
8 to 9 | |
Beans, Snap | bushel peck | 28 to 30
8 | |
Beets | bushel, topped | 50 to 58 | |
Broccoli | bushel | 23 to 25 | |
Brussels Sprouts | dry quart | 1 1/2 | |
Cabbage | weight | 2 to 6 | |
Carrots | bushel, topped | 50 | |
Cauliflower | 12 to 16 trimmed | 18 to 24 | |
Corn | 5 doz. bag or crate | 35 to 40 | |
Cucumbers | bushel peck | 48 to 50
12 to 13 | |
Eggplant | bushel | 33 to 35 | |
Greens | bushel | 18 to 20 | |
Okra | bushel | 26 | |
Onions, Dry | weight | 50 | |
Onions, Green | bunch
48 bunches | 15 to 18 | |
Peas, Green | bushel peck | 28 to 30
7 to 8 | |
Peppers, Green | bushel | 25 to 30 | |
Potatoes | bushel peck | 50 to 60
12 to 15 | |
Potatoes, New | weight | 10 | |
Pumpkins | pie pumpkins | 5 to 15 | |
Radishes | bunch | 1/2 to 3/4 | |
Rhubarb | bunch | 2 to 2 1/2 | |
Squash, Summer | bushel peck | 40 to 44
10 | |
Squash, Winter | small medium large | 1 to 4
6 to 12
15 to 40 | |
Sweet Potatoes | bushel peck | 50
12 to 14 | |
Tomatoes | bushel 8 dry quarts or peck | 50 to 60
12 to 15 | |
Turnips | bushel peck | 50 to 56
12 to 15 |
Farmers' Market Directory
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