Commercial Agriculture Program

 
Registration Information

Online Registration Now Open

Registration Fee: $25

CEUs: This program has been approved for 4.5 hours of CEUs.

2016 Swine Institute

November 22, 2016
The Pork Place
Missouri State Fairgrounds

The 2016 MU Swine Institute is designed to inform Missouri industry leaders of the latest research and analysis impacting swine production.

CEUs: This program has been approved for 4.5 hours of Continuing Education Credits through the Missouri Veterinary Medical Board.

2016 Swine Institute Agenda

Time Title - Speaker
10:00 AM Registration
10:45 AM Welcome & Opening Comments
10:50 AM Rapid Fire Topics
  • Ag Site Assessment: New Features - Ryan Milhollin, University of Missouri Extension
  • Biosecurity and Antibiotics in Manure - Dr. Teng Teeh Lim, University of Missouri
  • Preparing for the VFD - Corinne Bromfield, DVM, University of Missouri
  • Animal Ag's Economic Contribution - Ryan Milhollin, University of Missouri Extension
11:50 AM Lunch
12:30 PM Pork Industry Issues - Bill Even, CEO, National Pork Board
1:00 PM Pork Industry Issues - Neil Dierks, CEO, National Pork Producers Council
1:30 PM Understanding and Using the Design Storm Alert System - Dr. Pat Guinan, University of Missouri
1:50 PM Weather: Why Does it Matter and What to Do About It - Dr. Joseph Zulovich, University of Missouri
2:20 PM Feed Quality Concerns - Dr. Marcia Shannon, University of Missouri
2:30 PM Break
2:45 PM Agronomics and Politics of Atrazine, What it Means for Your Feed Cost - Greg Luce, University of Missouri & Darrick Steen, Missouri Soybean Association
3:25 PM Seneca Valley Virus, PED and PRRS: How to be Prepared - Corinne Bromfield, DVM, University of Missouri
3:55 PM Biosecurity Procedures that Work - Pete Lasley, DVM, Smithfield
4:15 PM Outlook and Economics - Dr. Ron Plain, University of Missouri
5:00 PM Closing Remarks and Adjourn