Commercial Agriculture Program

 
Registration Information

Online Registration Now Open

CEUs: This program has been approved for 4 hours of CEUs.

2017 Swine Institute

November 2, 2017
The Pork Place
Missouri State Fairgrounds

The 2017 Swine Institute is designed to inform Missouri industry leaders of the latest research and analysis impacting swine production.

CEUs: This program has been approved for 4 hours of Continuing Education Credits through the Missouri Veterinary Medical Board.

2017 Swine Institute Agenda

Time Title - Speaker
10:00 AM Registration
10:45 AM Welcome & Opening Comments
10:50 AM Rapid Fire Topics
  • Weather Trends & Summer Temperature Impacts - Dr. Pat Guinan, University of Missouri
  • MU Swine Heat Stress Research Outcomes - Dr. Tim Safranski, University of Missouri
11:20 AM Pork Checkoff Perspectives - Rob Christine, National Pork Board
11:50 AM Lunch (provided by Bob and Patty Wheeler)
12:35 PM Pork Industry Issues - Cody McKinley, National Pork Producers Council
1:05 PM No More Feed Grade Antibiotics? That's Okay... - Clayton Johnson, DVM, Carthage Veterinary Service
1:35 PM How to Avoid & Manage Seneca Valley, PED, PRRS - Cory Bromfield, DVM, University of Missouri
2:00 PM Experiences with Air Filtration in Pig Barns - Darwin Reicks, DVM, Reicks Veterinary Research & Consulting
2:30 PM Break
3:00 PM How We Monitor Health Status: The What, How, When & Why We Collect Samples - Darwin Reicks, DVM, Reicks Veterinary Research & Consulting
3:30 PM Developing an Auditing & Corrective Action SOP - Clayton Johnson, DVM, Carthage Veterinary Service
4:00 PM Strategies for Labor Issues - Joe Horner & Ryan Milhollin, University of Missouri
4:30 PM Packing Capacity, Outlook and Economics - Dr. Scott Brown, University of Missouri
5:00 PM Closing Remarks and Adjourn