TITLE PAGE
INTRODUCTION
2.) HISTORICAL ECONOMIC, STRUCTURAL AND COMPETITIVE TREND ANALYSIS
2.1 ECONOMIC IMPORTANCE OF MISSOURI’S SWINE INDUSTRY
2.1.1 Historical Perspective on the Missouri Swine Industry
2.1.2 Changes in the Missouri Swine Inventory
2.1.3 Missouri Relative to Region and Nation
2.2 SWINE PRODUCTION TRENDS
2.2.1 National and Regional Trends
2.2.4 Total Pork Production
2.2.5 Pork Production per Sow
2.2.6 Missouri Pig Exports
2.3.1 Farm Real Estate Values
2.3.2 Agriculture Real Estate Taxes
2.3.4 Environmental Regulations
2.3.6 Transportation Costs
2.4 REGIONAL SWINE PRICE RELATIONSHIPS
2.5 CONTRACT PRODUCTION TRENDS
3.) MISSOURI SWINE INDUSTRY’S COMPETITIVE POSITION
3.3 SUMMARY OF MISSOURI’S SWINE INDUSTRY CURRENT COMPETITIVE POSITION
3.4 GLOBAL PORK PRODUCTION
4.) FUTURE OF MISSOURI’S SWINE INDUSTRY
4.1 FUTURE SWINE PRODUCTION SYSTEMS IN MISSOURI-SWOT ANALYSIS
4.1.1 System 1: Farrow to Wean — 1200 sows
4.1.2 System 2: Farrow to Wean — 2400 sows
4.1.3 System 3: Farrow to Finish — 150 sow, Monthly Production
4.1.4 System 4: Farrow to Finish — 300 sow, Biweekly Production
4.1.5 System 5: Farrow to Finish — 600 sow, Weekly Production
4.1.6 System 6: Farrow to Finish — 1200 sow, Weekly Production
4.1.7 System 7: Feeder to Finish — 2000 head capacity
4.1.8 System 8: Feeder to Finish — 4000 head capacity
4.1.9 System 9: Feeder to Finish — 8000 head capacity
4.1.10 System 10: Wean to Finish — 2000 head capacity
4.1.11 System 11: Wean to Finish — 4000 head capacity
4.1.12 System 12: Wean to Finish — 7000 head capacity
4.2 STRATEGIES TO IMPROVE PROFITABILITY ON MISSOURI SWINE FARMS
4.2.1 Tactic 1: Attaining/Maintaining High Health Status
4.2.2 Tactic 2: Maximizing Feed Efficiency
4.2.3 Tactic 3: Segregated Early Weaning
4.2.4 Tactic 4: Phase Feeding
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