C
OMMERCIAL
A
GRICULTURE
Summer
2008
Vol.17, No.3
University of Missouri Extension
PDF version of Commercial Agriculture Newsletter
(617 KB)
Makeover of shopping habits can offset rising food costs
First step taken to create cystic fibrosis model using pigs
Animal Science Centennial Celebration
MU Experiment Station sets dates for 10 field days across Missouri
Field Day Dates
Geisert named superintendent of MU Thompson Farm
MU specialists urge farmers to keep rainfall records
Higher concentrations of zinc oxide result in healthier nursery pigs
Higher grain yields boost feed outlook
Beef
Crops
Show-Me-Select Heifer sale sets all-time high average average price of $1,521
Country of Origin Labeling goes into effect Sept. 30
Dry summer, hard winter had effect on price of SEMO heifers
Weeds, pests topic of MU field day
Heavy rains don’t deter attendance At MU’S annual field day
Dairy
Swine
Owners of KBC Farms at Purdy named 2008 Innovative Dairy Farmer of the Year
Johne’s positive cows point out hidden losses
15 Missouri high school students attend MU Youth Pork Institute
Sow stalls, group housing work well if managed well, MU specialist notes
Did you know...
Agriculture is Missouri’s number one industry producing nearly $6 billion worth of crops, livestock, poultry, and aquaculture.
Commercial Agriculture Administration and Staff
Rex E. Ricketts,
Coordinator
S102 Animal Sciences Research Center
Columbia, MO 65211
(573) 882-4553
RickettsR@missouri.edu
Dick Lee,
Communications
S102 Animal Sciences Research Center
Columbia, MO 65211
(573) 882-0378
LeeRic@missouri.edu
John Travlos,
AgEBB Systems Administrator
325 Mumford Hall
Columbia, MO 65211
(573) 882-4827
TravlosJ@missouri.edu
Katrina Turner,
Administrative Assistant
S102 Animal Sciences Center
Columbia, MO 65211
(573) 882-0378
TurnerKa@missouri.edu
Pat Guinan,
Climatologist
103 ABNR
Columbia, MO 65211
(573) 882-5908
GuinanP@missouri.edu
Commercial Agriculture's Internet address:
http://agebb.missouri.edu/commag/
For more information on the Commercial Agriculture program,
contact
Rex Ricketts
, 573-882-4553.