Commercial Agriculture Program
Meat Industry Focus Team
Team Members
Bryon Wiegand Team Leader, Fresh Meat
(573) 882-3176
wiegandb@missouri.edu
Ronnie Alewel (Missouri Association of Meat Processors). Mrs. Alewel is one of two MAMP members sitting on the Team. She is also the MAMP Executive Secretary.
(660) 747-8261
ralewel@iland.net
Andrew Clarke (Food Science Dept.). Dr. Clarke's research activities emphasize the study of processed meat products to improve the safety and quality of value-added products.
(573)882-2610
ClarkeA@missouri.edu
Jason Jennings (Missouri Association of Meat Processors). Mr. Jennings has served as a past president of the MAMP.
(573) 848-2229
jasonjpm@sbcglobal.net
Carol Lorenzen Fresh Meat
(573)882-2452
LorenzenC@missouri.edu
Joe Zulovich (Facilities Design) Dr. Zulovich's areas of interest include design and management of farm structures including building environment control.
(573) 882-2431
ZulovichJ@missouri.edu