Meat Industry Focus Team
Bryon Wiegand Team Leader, Fresh Meat
Ronnie Alewel (Missouri Association of Meat Processors). Mrs. Alewel is one of two MAMP members sitting on the Team. She is also the MAMP Executive Secretary.
Andrew Clarke (Food Science Dept.). Dr. Clarke's research activities emphasize the study of processed meat products to improve the safety and quality of value-added products.
Jason Jennings (Missouri Association of Meat Processors). Mr. Jennings has served as a past president of the MAMP.
Carol Lorenzen Fresh Meat
Joe Zulovich (Facilities Design) Dr. Zulovich's areas of interest include design and management of farm structures including building environment control.
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