Meat Industry Focus Team

Meat Industry Focus Team
Creating a Competitive Advantage for the Missouri Meat Industry

Helpful Links
1. Missouri Association of Meat Processors (MAMP)
2. Search the USDA Nutrient data base. This interface allows simple searches of food items and provides a detailed nutrition profile on a per serving basis or per 100 gram sample.
3. American Meat Science Association
4. Links to the USDA Market News beef pricing reports. You can find the
  Beef Price Equivalent Index
  Beef National Carcass Premiums and Discounts
5. FSIS Guidebook for the Preparation of HACCP Plans and Generic HACCP Models
6. USDA, Food Safety and Inspection Service
7. Small & Very Small Plant Outreach (FSIS)
8. Code of Federal Regulations - 9 CFR 300 - 500
  (pertains to Federal Meat & Poultry Inspection)
9. Sanitation Performance Standards Compliance Guide
10. BSE Info.org

For comments or questions please contact:
Rex Ricketts, Coordinator, Commercial Agriculture Program